MINTED LAMB KABOBS
Provided by Patrick and Gina Neely : Food Network
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the lamb to a large gallon-size resealable plastic bag.
- Mix the olive oil, mint, white wine vinegar, garlic, salt, and pepper together in a measuring cup.
- Pour the marinade over the lamb, seal the top, and toss the lamb in the marinade, making sure it's completely coated. Place in the refrigerator to marinate for at least 1 hour or up to overnight.
- Meanwhile, to make the mint sauce: Add the mint, basil, capers, red pepper flakes, olive oil, white wine vinegar, salt, and pepper to a food processor. Pulse until smooth. Turn off and taste for seasoning, adding more salt and pepper, if needed. Remove to a bowl and refrigerate until serving.
- Preheat a grill to medium-high heat. With a clean tea towel, lightly oil the grill grates.
- Remove the lamb from the marinade, let excess drip off, and thread onto skewers.
- Season the lamb with salt and pepper. Grill for 8 minutes total for medium-rare, turning to cook all sides. Serve on a platter drizzled with sauce.
SPICED GRILLED LAMB SKEWERS
These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred
Provided by Anjum Anand
Categories Buffet, Dinner
Time 30m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Blend all the marinade ingredients until smooth, and season with 1 tsp salt and some black pepper. Add the lamb, mix well, cover and put in the fridge to marinate for as long as possible; overnight is best.
- When ready to cook, soak 8 wooden skewers in water for 10 mins and heat a barbecue to medium-high, or heat your grill and line a baking tray with foil. Thread the lamb onto the skewers, about 4 pieces on each. Place on oiled racks of the barbecue and cook for 12-14 mins, turning often, or until charred in places and cooked right through. If you're grilling the skewers, cook for 10-12 mins.
Nutrition Facts : Calories 182 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 0.2 milligram of sodium
GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
SHISH KABOB (GRILLED MARINATED LAMB SKEWERS)
Provided by Food Network
Time 8h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;
GRILLED LAMB ON ROSEMARY SKEWERS
Lamb on rosemary skewers has to be one of the oldest recipes in the world. In ancient times, the meat could just as easily have been goat, or something wilder, and fish was no doubt also a candidate. The idea of cutting branches of rosemary and using them as skewers must certainly have occurred to humans soon after they figured out how to build fires. You want rosemary branches with woody stalks, if possible. But if the stalks are too flimsy to poke through the lamb, run a pilot hole through with a skewer, and be sure to grill the lamb and figs separately because they'll cook at different rates. You might throw together a little basting sauce of lemon, garlic and a little more rosemary, but the skewers are just fine without it, and have been for thousands of years.
Provided by Mark Bittman
Categories dinner, lunch, skewers and kebabs, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer.
- Brush lightly with olive oil and season with salt and pepper. Mix together the lemon juice, garlic and minced rosemary and brush a little of this mixture on lamb and figs.
- Grill, turning skewers as each side browns and taking care to avoid flare-ups; total cooking time should be from 6 to 10 minutes for medium-rare meat, and 4 or 5 minutes for the figs. Meat will become slightly more done after you remove it from grill, so take this into account.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 27 grams, Fat 42 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 726 milligrams, Sugar 21 grams
More about "grilled lamb skewers with spiced mint marinade recipes"
GRILLED LAMB SKEWERS WITH CARROTS, FETA, AND MINT RECIPE
From bonappetit.com
3.9/5 (25)Estimated Reading Time 2 minsServings 6-8
- Whisk all ingredients except lamb in a medium bowl to blend well. Add lamb to bowl and toss to coat. Cover and chill, tossing occasionally, for at least 4 hours and up to overnight.
- Cut any carrots longer than 3" in half lengthwise on a diagonal. Cook carrots in a large pot of boiling salted water until crisp-tender, 4-5 minutes. Drain. Transfer carrots to a large bowl of ice water to cool. Drain and pat dry.
- Add carrots to marinade; season with salt and pepper and toss to coat. Cover and chill for at least 4 hours or overnight.
GRILLED LAMB SKEWERS WITH YOGURT MINT DIPPING SAUCE
From marksdailyapple.com
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
From twopurplefigs.com
GRILLED YOGURT- AND MINT-MARINATED LAMB SKEWERS RECIPE
From meatwave.com
GRILLED LAMB SKEWERS WITH SPICED MINT MARINADE
From goldmedalwineclub.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
From mygreekdish.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
GRILLED LAMB KABOBS | SPOON FORK BACON
From spoonforkbacon.com
YOGURT- AND MINT-MARINATED LAMB SKEWERS RECIPE
From seriouseats.com
Cuisine Middle EasternTotal Time 4 hrs 30 minsCategory Entree, AppetizerCalories 348 per serving
GROUND LAMB ON SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE PIONEER …
From thepioneerwoman.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
ADANA-STYLE KEBABS: JUICY, FRAGRANT, SPICED LAMB SKEWERS | COOK'S …
From americastestkitchen.com
24 BEST GRILLED KABOB RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED LAMB SKEWERS WITH SPICED MINT MARINADE RECIPE
From recipeland.com
SPICED LAMB KEBABS WITH MINT CHIMICHURRI - OVER THE FIRE COOKING
From overthefirecooking.com
LAMB KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED LAMB CHOPS WITH MINT MARINADE - BETTER HOMES & GARDENS
From bhg.com
GRILLED KOFTA SKEWERS WITH MINT SAUCE - HONEST COOKING
From honestcooking.com
BEST SWEET-SPICY BEEF AND BROCCOLI SKEWERS RECIPE - HOW TO …
From goodhousekeeping.com
MAYA KAIMAL'S CHICKEN TIKKA SKEWERS RECIPE - PEOPLE.COM
From people.com
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND GRILLED ...
From epicurious.com
You'll also love