GRILLED CLAMS AND MUSSELS WITH GARLIC, ALMONDS AND MINT
Grilling clams and mussels gives them a smokiness you can't get inside on your stove. Use hardwood charcoal if you can; it gives the best, smokiest flavor. The cooking time may vary depending upon your grill and the temperature of the shellfish when you put it in the pan. (Very cold seafood may take a few minutes longer.) Keep checking, pulling out the open clams and mussels with tongs as you go. And don't forget to pour the heady pan juices on top of the shellfish; dunking grilled bread into that garlicky pool may be the best part of the dish.
Provided by Melissa Clark
Categories dinner, lunch, barbecues, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a very hot charcoal fire, mounding coals in the center of the grill, or heat a gas grill.
- Scrub mussels and clams under running water to remove any clinging grit.
- Put clams, wine, oil, sliced garlic and chile in a large disposable aluminum roasting pan and stir. Cover pan tightly with heavy-duty foil. Place pan on the grill and cover. Let cook undisturbed for 10 minutes, then use mitts to open foil and stir in mussels. Replace foil and continue cooking, with grill covered, 10 minutes more. By this time, most or all of the shellfish should be open. Use tongs to transfer opened shellfish to a serving bowl and return any unopened in the pan to continue cooking, covered, for another few minutes. Any that remain unopened should be discarded. Combine all shellfish and pan juices in the bowl.
- Toss shellfish with mint, almonds, chopped garlic and lemon zest. Drizzle with additional oil. Brush grilled bread slices with oil and serve alongside for soaking up juices.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 1 gram, Sodium 1179 milligrams, Sugar 1 gram, TransFat 0 grams
More about "grilled mussels clams and oysters recipes"
OYSTERS, MUSSELS & CLAMS RECIPES - MARTHA STEWART
Web Baked Oysters. 17. Ensure that you don'tlose a drop of juice by nestling your shellfish in salt. Fill a shallow ovenproof servingdish with coarse salt …
From marthastewart.com
Estimated Reading Time 6 mins
From marthastewart.com
Estimated Reading Time 6 mins
GRILLED CLAMS, MUSSELS, OR OYSTERS WITH MIGNONETTE SAUCE
Web INSTRUCTIONS. Mix together the vinegar, shallots, lemon juice, and parsley in a small serving bowl. Set the sauce aside. 2. Follow the …
From americastestkitchen.com
Servings 4-6Category Main Courses, Grilling & Barbecue
From americastestkitchen.com
Servings 4-6Category Main Courses, Grilling & Barbecue
GRILLED OYSTERS, CLAMS & MUSSELS WITH SPICY LEMON BUTTER
Web Divide the oysters, mussels, and/or clams between four plates, and serve with grilled Italian bread and grilled lemon wedges. Drizzle the lemon chorizo butter over the shellfish, or divide into small bowls and serve on …
From limoneira.com
From limoneira.com
GRILLED CLAMS, MUSSELS, OR OYSTERS WITH SPICY LEMON BUTTER
Web Mar 13, 2018 Heat grill until hot, about 5 minutes. 1B. For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. 2. Clean and oil cooking grate. Place clams on grill …
From splendidtable.org
From splendidtable.org
VIETNAMESE GRILLED CLAMS WITH OYSTER SAUCE AND …
Web Apr 30, 2019 Preheat grill to high (450°F to 500°F). While grill preheats, fill a heavy-bottomed pot with water to a depth of 1 inch; bring to a boil over high. Add clams; cover and cook until shells open, 6 ...
From foodandwine.com
From foodandwine.com
GRILLED MUSSELS WITH WHITE WINE - VINDULGE
Web Grill (over indirect heat) for about 6-8 minutes or until whole mussels open up. If the mussels were frozen and already in the half shell, then they should still cook in 6-8 minutes. Serve. Remove the mussels (still …
From vindulge.com
From vindulge.com
GAS-GRILLED CLAMS, MUSSELS, OR OYSTERS - AMERICA'S TEST …
Web Gas-Grilled Clams, Mussels, or Oysters. SERVES 4 to 6 as an appetizer. WHY THIS RECIPE WORKS. Over the course of testing our grilled clams, mussels, or oysters recipe, we learned that careful shopping plays the …
From americastestkitchen.com
From americastestkitchen.com
24 CLAM, OYSTER, AND MUSSEL RECIPES FOR SHELLFISH LOVERS
SUMMER SHELL GAME: GRILLED CLAMS, MUSSELS, SHRIMP
Web Aug 3, 2011 Remove the saucepan from the heat, add the chives and season with salt and pepper. Set aside and keep warm until ready to serve. Set up the clams on a vegetable …
From npr.org
From npr.org
SMOKY, JUICY MUSSELS AND CLAMS POP ON THE GRILL
Web Jul 31, 2015 Start with the clams; with their thick shells, they take longer to cook than the mussels. Add garlic, some chile, a drizzle of oil, a splash of wine. After a while, add your …
From nytimes.com
From nytimes.com
GRILLED MUSSELS RECIPE - THE SPRUCE EATS
Web Aug 16, 2022 Steps to Make It. Gather the ingredients. Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. While the grill heats, pick over the mussels; throw …
From thespruceeats.com
From thespruceeats.com
GRILLED CLAMS AND MUSSELS RECIPE - THE BUTCHER SHOP, INC.
Web Jul 8, 2021 Scrub the shellfish under cold water and discard any shellfish that are broken or unresponsive. Beard the mussels. Melt the butter in a saucepan. Add the cilantro or …
From butchershopinc.com
From butchershopinc.com
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE
Web Jun 14, 2019 Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Add white wine and red pepper flakes, and …
From karylskulinarykrusade.com
From karylskulinarykrusade.com
11 KITCHEN & TABLE ESSENTIALS FOR A SUMMER OYSTER PARTY - FOOD52
Web May 17, 2023 8. Vida Nube Melamine Large Double Dip, $54. Fill this large bowl with lemon wedges, oyster garnishing sauces, vegetables with dip, or even more raw …
From food52.com
From food52.com
MUSSELS, CLAMS AND OYSTER RECIPES - THE WASHINGTON POST
Web Jan 11, 2021 6 simple recipes to showcase clams, mussels and oysters. By Kari Sonde. January 11, 2021 at 1:00 p.m. EST. (Laura Chase de Formigny for The Washington …
From washingtonpost.com
From washingtonpost.com
CLAM, OYSTER, SCALLOP & MUSSEL RECIPES | ADELPHIA SEAFOOD
Web Seared Sea Scallops with Caramel Glaze View. Shrimp Baked Stuffed with Clam View. Spaghetti with Oven Baked Clams View. Spinach Salad with Scallops Mango Avocado & …
From adelphiaseafood.com
From adelphiaseafood.com
HOW TO GRILL OYSTERS AND CLAMS | MARTHA STEWART
Web Jun 9, 2021 The most important thing to remember when grilling oysters is to place the curved side of their shells on the bottom; this ensures that their precious briny liquid …
From marthastewart.com
From marthastewart.com
COOKING WITH OYSTERS, CLAMS, & MUSSELS: 9 RECIPES
Web 7. Athenian Flatbread. This pescetarian take on a Greek-inspired recipe uses no more than six ingredients: PanaPesca’s mussel meats, flatbread, olive oil, olive tapenade, goat …
From panapesca.com
From panapesca.com
GRILLED OYSTERS, CLAMS AND MUSSELS | KINGSFORD®
Web Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Grill your shrimp for 2–3 minutes per side, turning halfway through cooking, until the shrimp curls …
From kingsford.com
From kingsford.com
GRILLED OYSTERS, CLAMS & MUSSELS WITH SPICY LEMON BUTTER
Web Jul 24, 2019 Preheat the grill to a medium-high heat. Cut the Italian bread into slices, and the lemons in half. You can grill the lemon halves either on an upper or lower grill until …
From lemonsforlife.com
From lemonsforlife.com
NINJA’S NEW OUTDOOR GRILL AND SMOKER JUST GOT ITS FIRST DISCOUNT
Web May 17, 2023 At last, the Ninja Woodfire Outdoor Grill & Smoker has seen its first discount bringing it down to $323 from a previous high of $370. A price cut of $47 is great to see …
From themanual.com
From themanual.com
MUSSEL AND CLAM SOBA WITH BROWNED ANCHOVY BUTTER RECIPE
Web May 18, 2023 Step 3. In a large pot (with a tight-fitting lid) over medium heat, add the butter and anchovy fillets and cook until the milk solids in the butter begin to brown and …
From epicurious.com
From epicurious.com
You'll also love