Grilled Orange Slices With Frozen Yogurt And Raspberry Fudge Sauce Recipes

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FROZEN HALLOWEEN YOGURT BARK

Turn yogurt into a fun Halloween treat or have some for breakfast if you want - it's yogurt after all!

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 1 tray of yogurt bark

Number Of Ingredients 0



Frozen Halloween Yogurt Bark image

Steps:

  • Mix 2 cups plain Greek yogurt with 1/4 cup honey and 1 teaspoon vanilla extract, then spread on a parchment-lined baking sheet until it's about 1/4 inch thick. Top with black sesame seeds, chocolate-covered sunflower seeds or mini chocolate chips and chopped candied orange peel. Freeze until firm, then break into pieces.

GLACEED ORANGE SLICES

Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 7h

Yield Makes 24 slices

Number Of Ingredients 2



Glaceed Orange Slices image

Steps:

  • Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
  • Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
  • Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.

2 navel oranges
1 cup sugar

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