Sun Drenched Pasta Salad Recipes
SUN DRENCHED PASTA SALAD
This wonderful pasta salad was created to remind me of a sunny day on the Mediterranean, loaded with fresh vegetables, olives, sundried tomatoes, Parmesan and fresh basil. I have also added grilled chicken to this dish, which makes it even better. For vegetarian omit the shrimp and chicken.
Provided by Geema
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook bow-tie pasta according to package direction in a large pot of boiling, salted water.
- Add the brocolli to the pot for the final two minutes of cooking.
- Drain well.
- In a very large bowl, combine all the other ingredients, gently combining to thoroughly coat salad with the dressing and seasonings.
- Taste and adjust salt, pepper, Parmesan, red pepper flakes, or additional oil and vinegar.
- Refrigerate for a few hours before serving.
Nutrition Facts : Calories 389, Fat 14.4, SaturatedFat 3.9, Cholesterol 56.1, Sodium 650.1, Carbohydrate 52.4, Fiber 5.9, Sugar 4.7, Protein 15.2
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