GRILLED SHRIMP LETTUCE CUPS WITH CREAMY HERB SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high.
- Double-skewer the shrimp with 2 metal skewers, one skewer through the thicker part of the shrimp and one close to the tail (wooden skewers will work too, but soak for 30 minutes in water first); skewer 6 shrimp per skewer set. Repeat with the remaining shrimp and skewers.
- Mix together the paprika, garlic powder and coriander in a small bowl. Sprinkle both sides of the shrimp with the seasoning mixture, then sprinkle with salt and pepper. Drizzle the shrimp with olive oil. Grill until cooked through, 3 to 4 minutes a side.
- Arrange the shrimp on the lettuce cups and drizzle with the Creamy Herb Sauce. Top with the cilantro and dill.
- Combine the yogurt, cilantro, dill, mayonnaise, chili paste and garlic in a mixing bowl. Add the lemon juice as needed to make the sauce as thick, thin or acidic as you'd like. Season with salt and pepper.
ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
- Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
- Serving suggestions: .
GRILLED HERB SHRIMP
Steps:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
PANCETTA-WRAPPED SHRIMP WITH HONEY-LIME GLAZE
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp., Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink., Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.
Nutrition Facts :
GRILLED SHRIMP AND CORN SALAD WITH HERB LIME DRESSING
Steps:
- Preheat a grill or grill pan to medium-high heat. In a small saucepan set over medium heat, melt the butter and garlic together. Brush the corn with the butter mixture and reserve the remaining butter for a later use. Grill the corn until slightly charred and cooked through, about 3 minutes per side. Remove from the heat, then cut the kernels from the cobs and place in a large bowl. Stir in the arugula, cilantro, oil, parsley, tarragon, avocados, black-eyed peas, jalapenos, lime juice and onions.
- Thread the shrimp onto the skewers, 4 per skewer, and brush with the reserved garlic butter. Sprinkle the shrimp with the paprika and some salt and pepper and then grill until pink and cooked through, about 3 minutes per side.
- Season the salad with salt and pepper, then transfer to a serving plate and place the shrimp skewers on top of the salad to serve.
GRILLED PANCETTA WRAPPED SHRIMP WITH CREAMY HERB DRESSING
Steps:
- Blend first 6 ingredients in processor until herbs are finely chopped. Por dressing into small bowl, cover and chill. Place shrimp on a baking sheet. Wrap one slice of pancetta around each shrimp, securing with a toothpick. Brush with oil. Sprinkle with pepper. (can be made 4 hours ahead. Spray grill rack with cooking spray. Heat BBQ to medium high. Grill shrimp until cooked through and pancetta is crisp- turning occasionaly- about 6 minutes. Remove toothpicks. Place bowl of dressing on a platter and arrange shrimp around bowl.
PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
- Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
- Preheat a grill for medium heat.
- Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
- To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g
GRILLED PANCETTA-WRAPPED SHRIMP WITH CREAMY HERB DRESSING
Steps:
- Blend first 6 ingredients in processor. Pour into small bowl, cover and chill until could (at least 1 hr) Wrap shrimp with pancetta, secure with toothpick. Brush with oil. Sprinkle with pepper. Cover and chill on baking sheet (up to 4 hrs ahead) Spray grill rack with nonstick spray. Medium high barbecue heat. Grill until shrimp cooked and pancetta is crispy, about 6 minutes) Turn occasionally. Remove toothpicks. Arrange on plater around dressing.
GRILLED PANCETTA-WRAPPED SHRIMP WITH CREAMY HERB DRESSING
Steps:
- Blend first 6 ingredients in processor until parsley is finely chopped. Pour dressing into small bowl; cover and chill until cold, at least 1 hour. Place shrimp on baking sheet. Wrap 1 pancetta slice around each shrimp; secure with toothpick. Brush with oil. Sprinkle with pepper. DO AHEAD Can be made 4 hours ahead; cover and chill. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill shrimp until cooked through and pancetta is crisp, turning occasionally, about 6 minutes. Remove toothpicks. Place bowl of dressing on platter. Arrange shrimp around bowl.
More about "grilled pancetta wrapped shrimp with creamy herb dressing recipes"
SPICY GRILLED SHRIMP AND PANCETTA RECIPE - JAMES BEARD
From jamesbeard.org
PANCETTA-WRAPPED SHRIMP ALL'AMATRICIANA | RECIPE
From rachaelrayshow.com
PEPPERED PANCETTA-WRAPPED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
GRILLED PANCETTA WRAPPED SHRIMP WITH CREAMY HERB DRESSING
From tastyquery.com
GRILLED PANCETTA-WRAPPED SHRIMP WITH CREAMY HERB DRESSING
From pinterest.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP WITH SAGE AND PANCETTA - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED PANCETTA-WRAPPED SHRIMP WITH CREAMY HERB DRESSING RECIPE …
From eatyourbooks.com
MAPLE PANCETTA-WRAPPED SHRIMP | RICARDO
From ricardocuisine.com
GRILLED PANCETTA WRAPPED SHRIMP WITH CREAMY HERB …
From tfrecipes.com
GARLICKY SHRIMP WITH CRISPY PANCETTA AND TOMATOES
From acommunaltable.com
BAREFOOT CONTESSA | GRILLED HERB SHRIMP | RECIPES
From barefootcontessa.com
SMOKEY GRILLED SHRIMP AND GRITS WITH PANCETTA GRAVY
From grillgirl.com
You'll also love