GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
FANCY GRILLED PB AND J
Provided by Ree Drummond : Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
- Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
- Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.
GRILLED PB&J SANDWICHES
This is a great twist on french toast, grilled cheese and PB&J sandwiches. My kids LOVE this and I hope yours do too!
Provided by QueenBof6
Categories Breakfast
Time 15m
Yield 5 Sandwiches
Number Of Ingredients 7
Steps:
- Prepare PB&J sandwiches.
- Mix grilling mixture in a bowl with wire whisk and brush onto one side of sanwiches.
- Place brushed side down into medium heated non-stick or sprayed pan and brush tops of sandwiches with grilling mixture.
- Flip when underside is browned to your liking and cook second side until browned to your liking.
- Serve with a BIG glass of cold milk.
Nutrition Facts : Calories 314.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 44, Sodium 440.6, Carbohydrate 44.5, Fiber 2.6, Sugar 14.8, Protein 9.5
BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
GRILLED PB&J
This recipe came from myself. One day I thought my sandwich needed a little extra...I know this sounds too simple but its actually a very delightful touch to the traditional peanut butter & jelly sandwich.
Provided by Faithdanyell14
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Its cooked like a grilled cheese. With a slight amount of butter on both sides of the bread and in the pan, you cook it on low in a frying pan. Of course with peanut butter & jelly in between the bread.
Nutrition Facts : Calories 316.5, Fat 13.5, SaturatedFat 4.4, Cholesterol 10.1, Sodium 447.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9
GRILLED PB&J
This recipe came from myself. One day I thought my sandwich needed a little extra...I know this sounds too simple but its actually a very delightful touch to the traditional peanut butter & jelly sandwich.
Provided by Faithdanyell14
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Its cooked like a grilled cheese. With a slight amount of butter on both sides of the bread and in the pan, you cook it on low in a frying pan. Of course with peanut butter & jelly in between the bread.
Nutrition Facts : Calories 316.5, Fat 13.5, SaturatedFat 4.4, Cholesterol 10.1, Sodium 447.2, Carbohydrate 43.1, Fiber 2.4, Sugar 14.4, Protein 7.9
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