Creamy Crock Pot Chicken Noodle Soup Recipes
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
CREAMY CROCK-POT CHICKEN NOODLE SOUP
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Provided by usmcpatience
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In your crock pot, pour all three cans of soup and water.
- Whisk together until smooth.
- Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
- Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
- After cook time, make sure the crock pot is set on high and add dried egg noodles.
- Cook on high for 20-30 minutes or until noodles are tender.
CROCK POT CREAMY CHICKEN NOODLE SOUP
Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.
Provided by God Loves U
Categories Chicken
Time 7h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Put the 1st (11) ingredients in the crock-pot.
- Cook 6 hours on Low setting.
- Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
- Stir in sour cream and garnish with parsley.
Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3
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