Grilled Pineapple Appetizers With Sweet Tart Sauce Recipes

Steps:

• Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

Steps:

• Heat grill to medium heat.
• Mix all ingredients except fruit chunks until blended.
• Combine fruit in medium bowl. Reserve 1/4 cup Worcestershire sauce mixture. Pour remaining Worcestershire sauce mixture over fruit; mix lightly. Thread fruit chunks alternately onto 6 skewers.
• Grill 10 to 12 min. or until fruit is tender and lightly browned, turning and brushing occasionally with reserved Worcestershire sauce mixture.