Grilled Pineapple Jicama Salsa Recipes
GRILLED FISH TOSTADAS WITH PINEAPPLE-JíCAMA SALSA
Enjoy a taste of the islands with these healthful, low-fat tostadas.
Time 25m
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper.
- Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sprinkle zucchini and fish with salt and pepper. Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes per side for fish and zucchini, and 2 minutes per side for tortillas. Divide zucchini among tortillas. Cut fish into strips and place atop zucchini. Top with salsa and serve.
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
GRILLED PINEAPPLE AND ONION SALSA
Steps:
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
CORN, JICAMA AND PINEAPPLE SALSA
Provided by Food Network
Time 1h35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.
JICAMA SALSA
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
GRILLED PINEAPPLE SALSA
The sweetness of grilled pineapple is a perfect foil for the tang of lime juice and the earthy taste of cumin in this easy salsa recipe. If you are too lazy to fire up the grill, char the fruit on a cast-iron grill pan on the stove. The salsa's perfect for fish tacos. From "Weber's New American Barbecue: A Modern Spin on the Classics," by Jamie Purviance.
Provided by gailanng
Categories Sauces
Time 15m
Yield 1-2 cups
Number Of Ingredients 7
Steps:
- Prepare grill for direct cooking over medium-high heat.
- Cut pineapple crosswise into 6 (1/2-inch-thick) slices (don't cut out the core). Brush pineapple slices on both sides with oil.
- Grill pineapple slices over direct medium-high heat, with lid closed, until lightly charred and softened, 5 to 8 minutes, turning once. Remove from grill, cut out the core and discard.
- Coarsely chop pineapple, and place in a medium bowl. Add onion, lime juice, cilantro, salt and cumin to pineapple and stir until evenly combined.
Nutrition Facts : Calories 608.9, Fat 15.4, SaturatedFat 1.1, Sodium 1189.6, Carbohydrate 126.3, Fiber 14.4, Sugar 91.6, Protein 6.2
More about "grilled pineapple jicama salsa recipes"
GRILLED FISH TOSTADAS WITH PINEAPPLE-JICAMA SALSA RECIPE
2005-08-01 Step 2. Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both …
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
- Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper.
- Whisk oil and chili powder in small bowl. Arrange zucchini, fish, and tortillas in single layer on large baking sheet. Brush chili oil on both sides of zucchini, fish, and tortillas. Sprinkle zucchini and fish with salt and pepper. Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes per side for fish and zucchini, and 2 minutes per side for tortillas. Divide zucchini among tortillas. Cut fish into strips and place atop zucchini. Top with salsa and serve.
GRILLED SALSA WITH PINEAPPLE, PEARS AND JICAMA - MY …
2017-06-22 Instructions. Preheat your grill to medium and lightly grease the grill surface. Place on the grill the pineapple and pear slices, the quartered onion, …
From mykitchenescapades.com
Estimated Reading Time 3 minsCalories 122 per serving
From mykitchenescapades.com
Estimated Reading Time 3 minsCalories 122 per serving
- Preheat your grill to medium and lightly grease the grill surface. Place on the grill the pineapple and pear slices, the quartered onion, the whole jalapeño and red pepper. Grill until each side begins to soften and obtains the grill marks, then flip to the other side. You don’t want to create a soft, mushy salsa so don’t over cook the ingredients.
- Allow the grilled ingredients to cool completely. Once cool, chop each ingredient into bite sized pieces and place in a medium bowl. If you want a spicier salsa, keep the seeds and inner white membrane of jalapeño. If you want it more mild, remove the seeds and inner white portions. Combine the grilled ingredients with the jicama, cilantro, lime juice and seasonings. Serve immediately
GRILLED PINEAPPLE BLACK BEAN JICAMA SALSA - LIVELY TABLE
2016-06-13 Heat grill or grill pan to medium heat. Spray with olive oil spray or carefully rub with olive oil. Place pineapple slices on grill, and cook, flipping …
From livelytable.com
Reviews 8Category AppetizerCuisine Tex MexTotal Time 20 mins
From livelytable.com
Reviews 8Category AppetizerCuisine Tex MexTotal Time 20 mins
- Heat grill or grill pan to medium heat. Spray with olive oil spray or carefully rub with olive oil. Place pineapple slices on grill, and cook, flipping once, until lines start to appear, about 5 minutes per side. Remove and let cool before chopping into cubes.
- Rinse and drain black beans. Add to a large bowl with pineapple, jicama, jalapeno, onion, and cilantro. Add lime juice and salt. Stir to combine.
GRILLED HAWAIIAN CHICKEN TERIYAKI WITH PINEAPPLE …
2017-07-27 Instructions. Slice the chicken breasts into long strips about 1 inch wide and place in a large bowl. Add about 3/4 of the teriyaki sauce and marinade in the fridge for at least an hour, up to overnight. Save the unused sauce to …
From mykitchenescapades.com
From mykitchenescapades.com
BEST GRILLED PINEAPPLE SALSA RECIPE - DELISH
2016-05-24 Preheat grill or grill pan over medium-high heat. Brush pineapple with olive oil and grill until charred on both sides. Set aside to cool, then chop into bite-sized pieces. In a medium bowl, mix ...
From delish.com
From delish.com
GRILLED SHRIMP TACOS WITH PINEAPPLE-JICAMA SALSA RECIPE | EAT YOUR …
Save this Grilled shrimp tacos with pineapple-jicama salsa recipe and more from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED FISH TOSTADAS WITH PINEAPPLE-JICAMA SALSA (GLUTEN-FREE)
1996-07-26 Celiac.com 08/20/2014 - In response to a request to add some low-fat, diabetic-friendly recipes to the mix, I offer this recipe for grilled fish tacos with fresh watermelon …
From celiac.com
From celiac.com
PINEAPPLE SALSA WITH JICAMA RECIPE - COWBOYSHOE
2021-11-20 What you need to make pineapple salsa with jicama recipe, There will be plenty of time to cook inside this winter. ½ cup frontera roasted tomato salsa or red pepper & garlic …
From cowboyshoe.galeborg.com
From cowboyshoe.galeborg.com
GRILLED FISH TOSTADAS WITH PINEAPPLE-JíCAMA SALSA
1 1/2 cups diced peeled pineapple; 1 cup diced peeled jicama; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 to 2 serrano chiles, seeded, chopped
From mealplannerpro.com
From mealplannerpro.com
GRILLED PINEAPPLE-JICAMA SALSA RECIPE | EAT YOUR BOOKS
Save this Grilled pineapple-jicama salsa recipe and more from Food Network Magazine, May 2014: The Color Issue to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
PINEAPPLE SALSA WITH JICAMA RECIPE : GRILLED PINEAPPLE-JICAMA …
2021-11-14 Easiest way to prepare pineapple salsa with jicama recipe, Slowly drizzle in the olive oil while continually . Few dishes are quite as versatile as salsa. Ingredients · 1 1/2 #10 …
From grilledgarlic.galeborg.com
From grilledgarlic.galeborg.com
GRILLED PINEAPPLE-JICAMA SALSA | RECIPE | FOOD NETWORK …
Apr 13, 2014 - Get Grilled Pineapple-Jicama Salsa Recipe from Food Network. Apr 13, 2014 - Get Grilled Pineapple-Jicama Salsa Recipe from Food Network. Apr 13, 2014 - Get Grilled …
From pinterest.com
From pinterest.com
You'll also love