GINGER AND LEMONGRASS GRILLED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
- Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
- Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
- Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.
GRILLED POMPANO AND SHRIMP WITH LEMON, OLIVES, AND BAY LEAVES
Steps:
- Prepare grill. Soak skewers in warm water 30 minutes.
- With a sharp knife slit skin of pompano along center of each piece to keep skin from curling when grilling. Shell shrimp, leaving tail and connecting shell segment intact, and thread 4 shrimp onto each skewer. Brush shrimp and pompano all over with additional olive oil.
- With a sharp knife cut ends from lemons. Standing each lemon on a cut side, cut rind and pith from lemon, exposing flesh. Cut lemon segments free from membranes. Discard coarse stems from spinach. Flatten olives, a few at a time, with flat side of a large heavy knife to loosen pit from flesh and discard pits. In a small saucepan stir together olives, extra-virgin olive oil, bay leaves, and a pinch salt.
- Season shrimp and pompano with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 3 minutes on each side. (Alternatively, grill seafood in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer seafood with tongs to a platter and keep warm, covered. Heat olive mixture over low heat until warm.
- In a 12-inch skillet heat remaining tablespoon olive oil over moderately high heat until hot but not smoking and sauté spinach, stirring and turning it with tongs, until wilted, 1 to 2 minutes. Season spinach with salt and pepper.
- Serve seafood over spinach, topped with lemon segments and olive mixture.
POACHED SHRIMP WITH BAY LEAVES AND LEMON
Provided by Alex Guarnaschelli
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place the potato inside to bake for 1 hour.
- Though these shrimp are served in the shell, run a small, sharp knife down the length of the shrimp to devein them. In a large saucepan, combine the water, lemon, parsley, peppercorns, bay leaves, salt, and hot sauce. Stir to blend and bring to a simmer. Remove from the heat and allow the liquid to cool for a few minutes. Add the shrimp and allow them to sit in the liquid, off the heat, until they are cooked in the middle, 3 to 5 minutes. Use a slotted spoon to remove the shrimp and drain them on a kitchen towel. Refrigerate until ready to serve.
- When the potato is tender (check by piercing with the tip of a knife), shut the oven off, remove the potato, and place it on a flat surface. Sprinkle the curry powder in a thin layer in an oven proof skillet and toast it in the oven (with the door open) until you smell the aroma of the curry, 2 minutes. Remove and set aside to cool. Split the potato in half lengthwise and scoop out the flesh. Transfer the flesh to a blender and add the warm water, egg yolks, mustard, and lemon juice. Pulse to blend. Add the curry powder and a splash of vinegar, if desired. With the blender running, pour a steady stream of the olive oil through the top, start with 1/2 cup and then taste. If needed, add more olive oil. Serve the sauce in a bowl on the side with the shrimp.
GRILLED LEMON-DILL SHRIMP
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 221 calories, Fat 15g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 578mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
More about "grilled pompano and shrimp with lemon olives and bay leaves recipes"
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
Web Jun 24, 2019 Spread just 1 - 2 tsp oil in large heavy based skillet over high heat. Place half shrimp in skillet and cook per recipe. Lemon butter can be cooked in same skillet afterwards, but be sure to lower heat to medium …
From recipetineats.com
From recipetineats.com
LEMON BUTTER GRILLED SHRIMP - HEALTHY & EASY …
Web Aug 3, 2017 Preheat the grill to high heat. In a medium bowl, toss the shrimp with the olive oil, salt and pepper. Thread the shrimp onto wooden or metal skewers, poking the skewers through both the head and tail of …
From cookincanuck.com
From cookincanuck.com
GRILLED SHRIMP WITH LEMON AND OREGANO - LEMON
Web Place shrimp in large bowl. Combine zest of the lemon, olive oil, oregano, salt, and pepper. Marinade in refrigerator for 1 hour. Light grill and place shrimp on skewers; Cook on each side for 4 minutes, or until cooked. …
From lemonandolives.com
From lemonandolives.com
THE BEST WAY TO COOK FLORIDA POMPANO - ALL OUR WAY
Web May 9, 2019 For this recipe you will need: Pompano fillets with skin on one side, vegetable oil, salt, pepper, lime, extra-virgin olive oil, flat-leaf parsley, grill. Jump to: Florida Pompano finding the schools Golden …
From allourway.com
From allourway.com
10 BEST GRILLED POMPANO FISH RECIPES | YUMMLY
Web Feb 25, 2023 Grilled Pompano Fish Recipes 175,570 Recipes. Last updated Feb 04, 2023. ... lemon, olive oil, pompano, fresh dill, sea salt. Grilled Pompano with Lime and Olive Oil Cookstr. pompano, parsley, …
From yummly.com
From yummly.com
LEMON GARLIC SHRIMP – GRILLED, BAKED, OR PAN FRIED!
Web May 28, 2019 1 lb. shrimp, uncooked 1 teaspoon salt ½ teaspoon pepper 1/3 cup olive oil 2 Tablespoon lemon juice 1 Tablespoon garlic, minced ½ teaspoon red pepper flakes 1 tablespoon parsley, fresh & finely diced …
From thecozycook.com
From thecozycook.com
GRILLED SHRIMP WITH LEMON PARSLEY BUTTER - CARLSBAD CRAVINGS
Web The best way to grill shrimp is to toss the shrimp in a marinade with olive oil, a splash of lemon juice, and dried herbs. Let the shrimp rest for 15 minutes to soak up the flavor. …
From carlsbadcravings.com
From carlsbadcravings.com
SHRIMP BOIL WITH GREEN OLIVES AND LEMON RECIPE | MYRECIPES
Web Directions Step 1 Bring first 10 ingredients and 4 qt. water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low; cover and simmer 20 minutes. …
From myrecipes.com
From myrecipes.com
LEMON GARLIC HERB GRILLED SHRIMP RECIPE - THE SEASONED MOM
Web Jun 28, 2019 garlic, salt and pepper. Use half of the dressing to marinate the shrimp in a large plastic bag at room temperature for about 20-30 minutes (or in the refrigerator for …
From theseasonedmom.com
From theseasonedmom.com
GRILLED GULF POMPANO WITH SHRIMP LEMON BUTTER SAUCE …
Web Preheat a grill to medium-high. Shrimp Lemon Butter Sauce: Combine the wine, lemons, shallots, and garlic in a medium saucepan and bring to a boil. Reduce the heat to …
From emerils.com
From emerils.com
RECIPES/GRILLED-POMPANO-AND-SHRIMP-WITH-LEMON-OLIVES-AND-BAY …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
GRILLED SHRIMP SKEWERS WITH GARLIC AND LEMON RECIPE - SERIOUS EATS
Web Mar 12, 2019 Transfer to refrigerator and allow to rest for 1 hour. Meanwhile, in a small bowl, combine half of garlic and half of olive oil in a small bowl and set aside. In a large …
From seriouseats.com
From seriouseats.com
J. KENJI LóPEZ-ALT’S GRILLED SHRIMP SCAMPI-ISH WITH GARLIC AND LEMON
Web Jul 3, 2021 Transfer to refrigerator and allow to rest for 1 hour. Meanwhile, combine half of the garlic and half of the olive oil in a small bowl. Combine the remaining garlic, olive …
From food52.com
From food52.com
GRILLED POMPANO AND SHRIMP WITH LEMON OLIVES AND BAY LEAVES …
Web In a small saucepan stir together olives, extra-virgin olive oil, bay leaves, and a pinch salt. Season shrimp and pompano with salt and pepper and grill on a lightly oiled rack set 5 …
From wikifoodhub.com
From wikifoodhub.com
GRILLED LEMON-BAY SHRIMP RECIPE | MYRECIPES
Web Step 1 Prepare grill. Step 2 Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes. Step 3 Place bay leaves and lemon …
From myrecipes.com
From myrecipes.com
GRILLED POMPANO AND SHRIMP WITH LEMON, OLIVES, AND BAY LEAVES
Web In a small saucepan stir together olives, extra-virgin olive oil, bay leaves, and a pinch salt. Season shrimp and pompano with salt and pepper and grill on a lightly oiled rack set 5 …
From plain.recipes
From plain.recipes
GRILLED POMPANO AND SHRIMP WITH LEMON OLIVES AND BAY …
Web 1 Idaho baking potato, washed and dried: 2 pounds shrimp, fresh or frozen, in the shells: 2 1/2 quarts water: 1 lemon, cut into slices: 1 small bunch fresh parsley, washed
From tfrecipes.com
From tfrecipes.com
GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - FOOD & WINE
Web Feb 5, 2023 Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along with the lemon zest and lemon juice. Season the sauce with pepper. …
From foodandwine.com
From foodandwine.com
You'll also love