Grilled Pork Shoulder Steaks With Herb Salad Recipes
GRILLED PORK SHOULDER STEAKS WITH HERB SALAD
Categories Pork Dinner Grill/Barbecue
Number Of Ingredients 10
Steps:
- 1 - Prep steaks: Chop garlic, shallot (the chopped one), half the fish sauce, and half the lime juice and put in a blender/immersion blender/small food processor/whatever to blend. Lightly salt pork steaks (they will get a bunch of flavor from the sauce) then pour sauce in. Marinade overnight in fridge or for an hour or two at room temp.
- 2 - Make herb salad: mix basil leaves (cut large ones in half or thirds), thinly sliced shallot, mint (sliced small), chile if using (cut really tiny), cilantro into a bowl along with second half of fish sauce and lime juice. Add a little salt to taste and a tad but of brown sugar. Mix and let sit.
- 3 - Cook steaks: heat grill to high and when hot place steaks on. Turn frequently and cook for 7-9 minutes. Don't worry about perfect grill marks. Try to get it crispy before removing. Remove and let rest a few minutes before serving over lettuce bed with herbs.
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