Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce Recipes
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Provided by Tanya Demeris
Categories Stuffed Mushrooms
Time 38m
Yield 4
Number Of Ingredients 23
Steps:
- Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
- Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
- Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
- Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
- Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Provided by Tanya Demeris
Categories Stuffed Mushrooms
Time 38m
Yield 4
Number Of Ingredients 23
Steps:
- Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
- Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
- Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
- Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
- Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
More about "grilled portobello mushrooms with mashed cannellini beans and harissa sauce recipes"
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
Web Apr 2, 2020 First, garlic powder. Because 1) minced garlic can burn and 2) sometimes I’m too lazy to mince garlic. Second, black pepper. Not …
From wellplated.com
4.6/5 (124)Total Time 25 minsCategory Main Course, Side DishCalories 60 per serving
From wellplated.com
4.6/5 (124)Total Time 25 minsCategory Main Course, Side DishCalories 60 per serving
- In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you’d like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time—the longer they sit, the more intense the flavor will be.
- Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
EASY GRILLED PORTOBELLO MUSHROOMS – A COUPLE COOKS
Web Mar 25, 2020 Preheat a grill to medium high heat: that’s 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities below). Place on the grill gill side up, …
From acouplecooks.com
From acouplecooks.com
EASY GRILLED PORTOBELLO MUSHROOMS - OUR SALTY KITCHEN
Web May 7, 2021 Marinate: make the marinade with, oil, vinegar, garlic, and your choice of fresh herbs; coat mushrooms evenly with a silicone brush and allow to sit for 30 minutes. Grill: heat a gas grill to high or prepare a …
From oursaltykitchen.com
From oursaltykitchen.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
Web Apr 26, 2023 Recipe Card Ingredients You'll only need a few simple ingredients to make these grilled portobello mushrooms. The exact measurements are included in the recipe card below. Here's an overview …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUSHROOMS WITH BEANS RECIPE
Web Feb 13, 2023 These Grilled Portobello Mushrooms with mashed cannellini beans and Harissa sauce are the perfect gourmet finger foods for parties! Tasty and easy to make. …
From recipes.net
Ratings 1Category Finger FoodServings 4
From recipes.net
Ratings 1Category Finger FoodServings 4
- Mix roasted red pepper, shallot, garlic, olive oil, mint, lime juice, Dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, and cayenne pepper together in a bowl.
- Combine cannellini beans and water in a small saucepan over medium-low heat. Heat for about 5 minutes, or until warmed through. Drain.
STUFFED MUSHROOM RECIPE: GRILLED PORTOBELLO MUSHROOMS WITH …
Web Mar 10, 2020 Give it a shot if you want ... - Get more ideas of stuffed mushroom recipes on RedCipes. This appetizer is loaded with so many flavors and it’s vegetarian and …
From redcipes.com
From redcipes.com
PORTOBELLO MUSHROOM RECIPES
Web Mushroom and Farro Soup. 7 Ratings. Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce. 29 Ratings. Grilled Portobello Mushrooms with Mashed Cannellini …
From allrecipes.com
From allrecipes.com
A FLAVORFUL COMBINATION OF GRILLED MUSHROOMS AND CREAMY BEANS
Web Apr 28, 2023 Brush mushrooms with olive oil and place on a baking sheet. Bake for 15 minutes, flipping once, until mushrooms are tender. In a medium saucepan over …
From michiganplum.org
From michiganplum.org
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and …
From easycookfind.com
From easycookfind.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce Vegan · Gluten free · 38 mins 2 tablespoons chopped shallot 1 teaspoon minced garlic 1 …
From punchfork.com
From punchfork.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce Recipe | Allrecipes Grilled portobello mushrooms are filled with mashed cannellini …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Recipesfull introduces to you: Stuffed Mushroom Recipes. (Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce Recipe). This …
From recipeso.net
From recipeso.net
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI …
Web Apr 12, 2020 i have made this 2x now . only change is that i don't heat the beans with water. i drain and rinse them and keep the "water" from the can. I put them directly into …
From allrecipes.com
From allrecipes.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Harissa Sauce: • 1 roasted red pepper, peeled and minced • 2 tablespoons chopped shallot • 1 teaspoon minced garlic • 1 teaspoon olive oil • 1 teaspoon chopped fresh mint • 1 …
From magzter.com
From magzter.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Preheat grill for medium heat and lightly oil the …
From nononsense.recipes
From nononsense.recipes
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY …
Web May 20, 2022 Oil the grill grates with a paper towel dipped in vegetable oil. Place the mushrooms stem-side up on the grill. Cover and grill until tender and lightly charred, 4 …
From thekitchn.com
From thekitchn.com
HOW TO MAKE GRILLED PORTOBELLO MUSHROOMS RECIPE - DELISH
Web Jun 16, 2020 6. caps portobello mushrooms, cleaned and stems removed. 2 tbsp.. vegetable oil. Kosher salt. Freshly ground black pepper. 1/2 c.. loosely packed parsley …
From delish.com
From delish.com
GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS …
Web Mar 23, 2017 - Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors. ... Mar 23, 2017 - …
From pinterest.com
From pinterest.com
GRILLED PORTOBELLO MUSHROOMS - HEY GRILL, HEY
Web Oct 13, 2021 Marinate. Marinate the mushrooms for around 30-40 minutes. Do not let them sit much past that 40-minute mark. The mushrooms will start to go rubbery the …
From heygrillhey.com
From heygrillhey.com
You'll also love
