GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED WARM POTATO SALAD WITH ROASTED GARLIC AND BLACK OLIVE DRESSING
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified. Pour into a large serving bowl and stir in the olives and parsley.
- Heat the grill to high. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.
GRILLED FINGERLING POTATO SALAD WITH FETA, GREEN BEANS AND OLIVES
Steps:
- Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.
- Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes. Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.
- Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
- Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes. Remove and toss with some of the vinaigrette.
- Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.
HERBY POTATO SALAD WITH SMASHED OLIVES
As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly in the latter camp with bright, punchy flavors. The dressing here is a classic red-wine vinegar and Dijon vinaigrette that develops great flavor after marinating with capers, smashed green olives and thinly sliced shallots. Just fifteen minutes in the dressing softens the shallot's bite, and a quick soak brings canned olives to life. There may appear to be too much dressing when you add the cooked potatoes, but as the potatoes cool, they'll absorb it beautifully. (The key is to add them to the dressing as soon as they are cool enough to handle.) Any small potatoes will work for this recipe, and a mix of colors looks particularly nice. The most important detail is that the potatoes should be roughly the same size so that they cook evenly.
Provided by Lidey Heuck
Categories salads and dressings, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot; add 2 teaspoons salt and enough water to cover generously. Bring to a boil over medium-high heat and cook for 10 to 20 minutes, depending on the size of the potatoes, until just tender when pierced with a fork. (Be careful not to overcook!) Drain and set aside until just cool enough to handle.
- While the potatoes cook, in a large bowl, combine the vinegar and mustard with 1 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in the olive oil. Add the olives, shallot and capers, and set aside to marinate for 10 to 20 minutes.
- When the potatoes are just cool enough to handle, cut them in half (or quarters, to end up with bite-size pieces), and add them to the bowl with the dressing. Gently combine and set aside to cool completely, tossing occasionally.
- Stir in the mint and parsley, along with more salt and pepper to taste, and serve the potato salad at room temperature.
More about "grilled potatoes and olives recipes"
UNBELIEVABLY CRISPY GRILLED POTATOES (NO FOIL)
From sweetpeasandsaffron.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 149 per serving
- Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle.
GRILLED POTATOES IN FOIL – A COUPLE COOKS
From acouplecooks.com
GRILLED POTATOES WITHOUT FOIL - VEGGIES SAVE THE DAY
From veggiessavetheday.com
BEST GRILLED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
GRILLED GARLIC HERB POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED POTATOES WITH TOMATOES AND OLIVES | WILLIAMS …
From williams-sonoma.com
Cuisine FrenchTotal Time 1 hrServings 6
GRILLED POTATOES – WELLPLATED.COM
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
PERFECT GRILLED POTATOES – A COUPLE COOKS
From acouplecooks.com
GRILLED EGGPLANT RECIPE - HOW TO MAKE GRILLED EGGPLANT - THE …
From thepioneerwoman.com
GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
From momontimeout.com
THE BEST GRILLED POTATOES RECIPE EVER!! - PRINCESS PINKY GIRL
From princesspinkygirl.com
GRILLED BABY POTATOES {FOIL OR GRILL BASKET} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED POTATOES AND OLIVES RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
GRILLED POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
GRILLED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST GRILLED POTATOES RECIPE | THE KITCHN
From thekitchn.com
GRILLED POTATOES - THE COZY COOK
From thecozycook.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
WARM GRILLED POTATO SALAD WITH OLIVES AND GRANA PADANO - JOANNE …
From joanneweir.com
QUICK, FLAVOR-PACKED POTATO CURRY: BEST COMBINATION WITH ALL …
From onmanorama.com
GRILLED POTATOES AND OLIVES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
You'll also love