Grilled Potatoes Peppers Recipes
GRILLED POTATOES AND PEPPERS
Make and share this Grilled Potatoes and Peppers recipe from Food.com.
Provided by Kerena
Categories Potato
Time 1h5m
Yield 1 package, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Divide between two pieces.
- of heavy-duty foil (about 18 inches square). Fold foil around potato.
- mixture and crimp edges to seal.
- Grill, covered, over medium heat 40-45 minutes or until potatoes are.
- tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 155.3, Fat 3, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 29.9, Fiber 3.6, Sugar 3.3, Protein 3.7
GRILLED NEW POTATO SALAD WITH PEPPERS AND ONIONS
Steps:
- Preheat grill over high heat.
- Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
- Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
- Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.
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