My Moms Tasty Salmon Patties Recipes

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MY MOM'S TASTY SALMON PATTIES

Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.

Provided by Donna Woodford

Categories     Fish

Time 20m

Number Of Ingredients 8



My Mom's tasty Salmon Patties image

Steps:

  • 1. combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
  • 2. drop in a preheated fry pan sprayed with Buttery Pam
  • 3. Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup

PATTIE INGREDIENTS
14 3/4 oz canned pink or red salmon
3 egg
3/4 c bread crumbs
salt and pepper to taste
2 Tbsp lemon juice
1/2 c diced onion
1 1/2 Tbsp mustard

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Speedy Salmon Patties image

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

MOM'S SALMON PATTIES

Make and share this Mom's Salmon Patties recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Mom's Salmon Patties image

Steps:

  • Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
  • Fry each side in oil and/or butter until lightly crispy.
  • Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
  • Makes 4 to 6 patties.
  • (Minced garlic clove is also a good addition.).

Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7

1 tablespoon chopped fresh onion
1 tablespoon minced green pepper
1 tablespoon minced celery
1 tablespoon butter
1 (16 ounce) can salmon
1 teaspoon horseradish
1 -2 egg
2 -3 tablespoons oatmeal (depending on size of salmon)
2 teaspoons vegetable oil or 2 teaspoons butter

MOM'S SALMON PATTIES

Make and share this Mom's Salmon Patties recipe from Food.com.

Provided by mrjewell

Categories     < 30 Mins

Time 25m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9



Mom's Salmon Patties image

Steps:

  • Drain water off salmon.
  • Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
  • Shape into patties and dredge in cornmeal.
  • Over medium-high heat, heat oil in skillet.
  • Add patties, cooking on each side for approximately 5 minutes, or until brown.

Nutrition Facts : Calories 223, Fat 14.7, SaturatedFat 2.6, Cholesterol 68.2, Sodium 180.6, Carbohydrate 10.4, Fiber 0.9, Sugar 0.6, Protein 12.4

1 (6 ounce) can salmon
1 dash salt
6 saltine crackers, crumbled
2 tablespoons parmesan cheese, grated
2 tablespoons lemon juice
1 egg
1/4 cup green onion, diced
1/4 cup cornmeal
3 tablespoons cooking oil

JIM'S SALMON PATTIES

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Provided by JimChicago52

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 55m

Yield 6

Number Of Ingredients 10



Jim's Salmon Patties image

Steps:

  • Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  • Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g

1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed

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