GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE
Steps:
- Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered.
- Heat the grill to high. Set a cast-iron skillet large enough to hold both steaks on one side of the grill. Brush the steaks with canola oil and season very liberally with salt and pepper. Grill until well charred on the first side, 2 to 3 minutes; flip and grill until well charred on the second side, another 2 to 3 minutes. (The steaks should still be raw at the center at this point.) Transfer to a cutting board.
- Slice the steaks across the grain about 1 1/2-inches thick; don't separate the slices. Keeping the steak slices together, transfer the steaks to the skillet and top with the butter. Cover the grill and cook the steaks for 5 minutes for medium rare. Transfer the skillet to a trivet.
- Arrange the steak slices on a platter so that the interior of the slices is facing up. Top each slice with some blue cheese. Pour the hot brown butter from the skillet over the steak. Serve immediately.
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
GRILLED RIBEYES WITH HERB BUTTER
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
GRILLED RIBEYES WITH HATCH CHILE BUTTER
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut peppers lengthwise in half. Remove stems and seeds; flatten slightly. Grill chiles, skin side down, until skins blister, about 3 minutes. Immediately place peppers in a small bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Place grilled peppers, cilantro, butter, garlic, oregano, lime juice, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until just combined. Refrigerate until firm., Brush steaks with oil and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Let stand 5 minutes. Cut into thin slices., Meanwhile, in a small saucepan, melt half the chile butter. Drizzle over steaks. Serve remaining butter with steaks. Sprinkle with coarse sea salt. If desired, garnish with jalapeno slices and additional oregano.
Nutrition Facts : Calories 657 calories, Fat 53g fat (25g saturated fat), Cholesterol 174mg cholesterol, Sodium 815mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
GRILLED RIBEYES WITH BLUE CHEESE BUTTER
Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.
Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.
More about "grilled ribeyes with browned garlic butter recipes"
GRILLED RIBEYE STEAK | BEST BEEF RECIPES
From bestbeefrecipes.com
4.7/5 (68)Calories 494 per servingCategory Beef Grilling Recipes, Main Course
- In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
- Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
- Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
GRILLED RIBEYE WITH GARLIC-HERB COMPOUND BUTTER | CHAR …
From charbroil.com
4.2/5 (80)Servings 2Cuisine AmericanCategory Entree
GRILLED RIBEYE STEAK WITH GARLIC BUTTER SAUCE
From thesuburbansoapbox.com
5/5 (3)Total Time 15 minsCategory DinnerCalories 478 per serving
GRILLED GARLIC BUTTER STEAKS {EASY RECIPE} - OUT GRILLING
From outgrilling.com
GRILLED RIBEYE STEAKS {WITH BROWN SUGAR RUB} - OUT GRILLING
From outgrilling.com
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY …
From thetoastykitchen.com
GRILLED RIBEYE STEAK WITH BROWNED GARLIC BUTTER – JESS PRYLES
From jesspryles.com
MAYO-GRILLED BARBECUE RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 8Difficulty Intermediate
GRILLED GIARDINIERA-STUFFED STEAK SANDWICH RECIPE | FOOD NETWORK ...
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 8Difficulty Intermediate
LEMON GARLIC BUTTER GRILLED RIBEYE - A CEDAR SPOON
From acedarspoon.com
GRILLED RIB-EYE WITH GARLIC-HERB BUTTER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER RECIPE: HOW TO …
From stage.tasteofhome.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
GRILLED STEAK WITH BROWNED BUTTER - CAFE DELITES
From cafedelites.com
GRILLED RIBEYE STEAKS WITH GARLIC BUTTER RECIPE | STEAK RECIPES
From savorysweetlife.com
GRILLED SWEET CORN WITH GARLIC BUTTER RECIPE - RECIPETIPS.COM
From recipetips.com
RACH'S VALENTINE'S DAY MEAL: SHRIMP FRA DIAVOLO, BROWN BUTTER ...
From rachaelrayshow.com
TRY ‘GRILLED TILAPIA WITH LEMON BUTTER SAUCE AND SAUTEED VEGGIES’ …
From telanganatoday.com
CHARCOAL GRILLED CAP OF RIB-EYE WITH ROASTED GARLIC BROWN BUTTER ...
From kingsford.com
GRILLED CHICKEN SATAY WITH THAI PEANUT DIPPING SAUCE
From ninjatestkitchen.eu
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love