Jewels Swedish Hamburgers Recipes

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
• Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
• Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.

Steps:

• In a bowl combine egg and ½ cup sour cream.
• Stir in bread crumbs, onion, mustard, mace and salt.
• Add ground meats.
• Gently mix well.
• Shape into 8 patties each ½ inch thick.
• In large skillet brown slowly on both sides.
• Cover.
• Continue cooking over low heat for 15 minutes.
• To serve place patties on toasted rolls and spread with remaining sour cream,.
• Top with lettuce and other half of roll.

Steps:

• Put ground beef in bowl.
• Add salt and pepper.
• Add egg yolks and mix.
• Add beet juice and water, a small amount at a time. Mixture will be very moist.
• Stir in beets, pickles, onion, capers.
• Shape into 4 patties.
• Score tops of patties.
• With spatula, slide patties into hot butter in a large frying pan.
• Use medium heat to cook to desired doneness.
• Serve with mashed potatoes and green salad.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
• Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Steps:

• In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
• Mix red wine vinegar, salad oil and dill weed.
• Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
• Grill burgers according to how you like your burgers.
• Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
• Remove red onions from marinade.
• Top burgers with onions.
• Use reserved marinade for extra sauce on the burgers if you want to.

Steps:

• Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.