Grilled Sausage Dinner The Best Wurst Recipe By Tasty

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GRILLED SAUSAGE DINNER: WHAT A BRAT RECIPE BY TASTY

Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Tomato Basil Sauce, zucchini, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6



Grilled Sausage Dinner: What a Brat Recipe by Tasty image

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
  • Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 841 calories, Carbohydrate 105 grams, Fat 30 grams, Fiber 7 grams, Protein 35 grams, Sugar 10 grams

kosher salt, to taste
18 oz Sam's Choice® Italia Spaghetti
24 oz Sam's Choice® Tomato Basil Sauce
2 cups zucchini, diced
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

GRILLED SAUSAGE DINNER: THE HEARTY FEAST RECIPE BY TASTY

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, cherry tomato, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6



Grilled Sausage Dinner: The Hearty Feast Recipe by Tasty image

Steps:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
  • In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
  • Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 65 grams, Fat 30 grams, Fiber 6 grams, Protein 26 grams, Sugar 9 grams

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
24 oz Sam's Choice® Italia Tomato Basil Pasta Sauce
1 pt cherry tomato, quartered
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

BRATWURST SUPPER

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9



Bratwurst Supper image

Steps:

  • For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

THE SINGLE BEST GRILLED BRATWURST RECIPE

Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 4 servings.

Number Of Ingredients 7



The Single Best Grilled Bratwurst Recipe image

Steps:

  • Heat grill to medium heat.
  • Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
  • Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.

Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

1 large onion, thinly sliced
1 Tbsp. olive oil
1 bottle (12 oz.) beer
4 bratwurst
4 pretzel sandwich rolls (6 inch), partially split
4 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 KRAFT Singles

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