Baked Chicken With Sauerkraut Recipes

CHICKEN AND SAUERKRAUT

Make and share this Chicken and Sauerkraut recipe from Food.com.

Provided by Shari2

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Chicken and Sauerkraut image

Steps:

Preheat oven to 350 degrees.
Spray baking dish with cooking spray.
Place chicken in baking dish.
Spread Sauerkrat over chicken and top with 1 slice of cheese.
Spread 1 Tbsp.
of dressing evenly on top.
Cover dish with foil and bake until cheese is melted and chicken is tender.

Ingredients

16 ounces boneless skinless chicken breasts
2 cups sauerkraut
4 (1 ounce) slices swiss cheese
4 tablespoons reduced-fat thousand island dressing

BAKED CHICKEN REUBEN

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories World Cuisine Recipes European Eastern European Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

Baked Chicken Reuben image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

Ingredients

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

SAUERKRAUT CHICKEN BAKE

Make and share this Sauerkraut Chicken bake recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Sauerkraut Chicken bake image

Steps:

Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
cook until tender.
Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.

Nutrition Facts : Calories 548.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 142.8, Sodium 1373.3, Carbohydrate 31.4, Fiber 6.4, Sugar 23.1, Protein 35.2

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 1/2 lbs chicken, boneless,skinless breasts
1 large onion, thinly sliced
1 cup celery, sliced
2 carrots
3 cloves garlic
1 (14 ounce) can Italian-style tomato sauce
1 (12 ounce) jar wine cured sauerkraut, well drained (Bick's is good)
1/4 cup brown sugar
2 tablespoons dried parsley flakes

BRAISED CHICKEN LEGS IN SAUERKRAUT

Steamed baby potatoes make a nice side dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 6

Braised Chicken Legs in Sauerkraut image

Steps:

Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.

Ingredients

3 1/2 pounds chicken legs
Coarse salt
1 tablespoon extra-virgin olive oil
1 large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups)
3 large carrots, peeled and grated
4 cups store-bought sauerkraut

BAKED SAUERKRAUT

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Baked Sauerkraut image

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

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Baked Chicken With Sauerkraut Recipes

CHICKEN AND SAUERKRAUT

Make and share this Chicken and Sauerkraut recipe from Food.com.

BAKED CHICKEN REUBEN

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

SAUERKRAUT CHICKEN BAKE

Make and share this Sauerkraut Chicken bake recipe from Food.com.

BRAISED CHICKEN LEGS IN SAUERKRAUT

Steamed baby potatoes make a nice side dish.

BAKED SAUERKRAUT

Make and share this Baked Sauerkraut recipe from Food.com.

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