GRILLED SHRIMP SALSA
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
- Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
- Before serving, fold in the cilantro and avocado. Serve with tortilla chips.
CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
SHRIMP TACOS WITH GRILLED POBLANO AND AVOCADO SALSA FOR TWO
My husband loves his grill. It's like, if he's using fire it makes anything more exciting...from Weber's Art of the Grill Cookbook
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill up to medium high.
- Brush corn, green onions and poblano chile with olive oil and place on grill. Grill until nicely charred. The poblano should be black. This will take about five minutes, flipping occasionally with tongs.
- When done, remove veggies from grill and let cool on a plate. When cool, peel the now black skin off the pepper, remove the seeds and chop into small dice. Run your knife down the corn to remove the kernels from the cob and place into a bowl with the pepper. Chop onion and place into bowl as well.
- Add chopped avocado, cherry tomatoes and cilantro to the bowl and add lime juice and salt. Season to taste and set aside.
- Grill the seasoned shrimp for only a few minutes until pink, being careful because shrimp cook extremely fast. When done, place shrimp into tortillas, top with salsa and eat immediately.
Nutrition Facts : Calories 530.7, Fat 31, SaturatedFat 4.3, Cholesterol 285.8, Sodium 1315.1, Carbohydrate 32.2, Fiber 12.7, Sugar 7.8, Protein 37.2
GRILLED SHRIMP TACOS
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
More about "grilled shrimp tacos with poblano corn salsa recipes"
SHRIMP TACOS & GRILLED POBLANO SALSA - TWO …
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- Heat your grill up to medium high. Brush corn, green onions and poblano pepper with olive oil and place on grill. You want everything to have a nice char to it—the pepper should be black and the corn and onion should be charred. This will take about five minutes, flipping occasionally with tongs.
- When done, remove veggies from grill and let cool on a plate. When cool, peel the now black skin off the pepper, remove the seeds and chop into small dice. Run your knife down the corn to remove the kernels from the cob and place into a bowl with the pepper. Chop onion and place into bowl as well. Add chopped avocado, cherry tomatoes and cilantro to the bowl and add lime juice and salt. Season to taste and set aside while you prepare the shrimp.
- Grill the shrimp for only a few minutes until pink. Be careful because shrimp cook extremely quickly! When done, place into tortillas, top with salsa and eat immediately.
GRILLED SHRIMP TACOS - A COUPLE COOKS
From acouplecooks.com
SHRIMP TACOS WITH CORN SALSA RECIPE
From myrecipes.com
GRILLED SHRIMP TACOS WITH AVOCADO SALSA
From onceuponachef.com
GRILLED SHRIMP TACOS WITH CORN - MOM FOODIE
From momfoodie.com
GRILLED SHRIMP TACOS WITH CORN SALSA – …
From healthygffamily.com
GRILLED SHRIMP TACOS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
GRILLED SHRIMP TACOS WITH CORN POBLANO SALSA AND AVOCADO CREMA
From sautebythebay.com
NAPERVILLE MENUS | FAT ROSIE'S IN ILLINOIS
From fatrosies.com
GRILLED SALMON TACOS WITH CORN SALSA - RECIPE RUNNER
From reciperunner.com
CORN-TASTIC CREATIONS: CREATIVE CORN TORTILLA RECIPES FOR EVERY …
From msn.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
ROASTED CHILI CORN SALSA | SWEET TEA + THYME
From sweetteaandthyme.com
GRILLED SHRIMP TACOS RECIPE (WITH TOMATILLO SALSA) | KITCHN
From thekitchn.com
10 BEST GRILLED SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
From msn.com
GRILLED SHRIMP TACOS WITH MANGO AVOCADO SALSA - SIMPLY RECIPES
From simplyrecipes.com
BEST GRILLED SHRIMP TACOS - HOW TO MAKE GRILLED SHRIMP TACOS
From delish.com
BLACKENED MAHI-MAHI (OR SHRIMP) TACOS WITH CORN …
From cookinginbluejeans.com
TACOS AL PASTOR - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SHRIMP TACOS WITH GRILLED POBLANO AND AVOCADO SALSA
From eatliverun.com
RECIPES – GRILLED TORTILLA AND SHRIMP SALAD | CART2TABLE
From myheartmatters.ca
GRILLED SHRIMP TACOS RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED STEAK TACOS WITH BEEF LOVING TEXANS - MYHIGHPLAINS.COM
From myhighplains.com
SHRIMP TACOS WITH CORN SALSA RECIPE ON FOOD52
From food52.com
MENU - BENNY’S TACOS & ROTISSERIE CHICKEN, MEXICAN DINING
From bennystacos.com
GRILLED CORN & POBLANO TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CILANTRO’S MEXICAN GRILL MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
You'll also love