GRILLED SKIRT STEAK WITH A SALSA-LIKE SAUCE MADE OF CHARRED LONG HOT PEPPERS, GARLIC, ANCHOVY, LEMON ZEST AND OLIVE OIL
Steps:
- For the salsa-like sauce: Add garlic to a small saucepan over low heat and just cover with olive oil. Cook, about 30 minutes. Add anchovies and continue to cook, using the back of a wooden spoon to break up the anchovies and garlic, until anchovies melt, about 15 minutes more. Remove from heat and set aside.
- Preheat a grill for cooking over high heat.
- Grill long hot peppers on each side until softened and lightly charred. Remove from grill, roughly chop and place in a large bowl. (Leave grill on.) Add the garlic-anchovy mixture and mix to combine. Add lemon zest and juice to taste. Mix to combine.
- For the grilled skirt steak: Sprinkle skirt steak with salt and pepper. Grill steak about 2 minutes on each side for medium-rare. Remove from grill and allow to rest.
- Slice steak on a bias and place on a serving platter. Top steak with salsa-like sauce. Sprinkle with parsley. Serve!
GRILLED SKIRT STEAK WITH FRUIT SALSA
Be the star of the next barbecue with Grilled Skirt Steak with Fruit Salsa. Grilled Skirt Steak with Fruit Salsa gracefully mixes savory and sweet flavors.
Provided by My Food and Family
Categories Home
Time 46m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
- Serve steaks topped with fruit salsa.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0.5088 g, Sugar 0 g, Protein 27 g
HANGER STEAK WITH GRILLED SALSA
Provided by Geoffrey Zakarian
Time 3h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the mustard, paprika, chili powder, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Place steaks on a sheet tray and sprinkle all over with the spice mixture. Let sit at room temperature for 2 hours.
- Preheat a grill to medium-high heat and place a cast-iron pan on one side of the grill.
- Drizzle the corn, jalapenos and onion with olive oil and sprinkle with salt and pepper. Place on grill and grill, flipping frequently, until slightly caramelized and tender, about 12 to 15 minutes total. Let cool slightly, then roughly chop the onion and jalapeno and place in a large bowl. Cut the corn from the cob into the bowl. Add the tomatoes, garlic, cilantro, vinegar, lime juice and a drizzle of olive oil and toss well. Season to taste with salt, pepper and hot sauce. Let sit while the steaks grill.
- Drizzle the preheated cast-iron pan with canola oil. Cook the steaks, flipping only once, for about 12 minutes total for medium-rare or until an instant read thermometer registers 120 degrees F. Allow the meat to rest for 5 to 10 minutes before slicing. Slice the meat against the grain to ensure tenderness, and garnish with the salsa.
SKIRT STEAK MARINATED WITH ROASTED TOMATO SALSA
Provided by Marc Murphy
Categories main-dish
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the roasted tomato salsa: Position a rack in the middle of the oven and preheat the oven to 450 degrees F. (Or prepare a grill for high heat.)
- Line a rimmed baking sheet with parchment paper. Place the tomatoes, onions, jalapeno and garlic on the parchment. Roast for 15 to 20 minutes, then remove the onions and garlic and set aside; peel the garlic. Return the baking sheet to the oven and roast the jalapeno and tomatoes until charred and soft, about 15 minutes more.
- (Or, if making on the grill, place the vegetables on a perforated pan or aluminum foil on the hot grill. Cook, covered and turning when necessary, until all the vegetables are evenly charred and soft. The tomatoes and jalapeno will take longer than the garlic and onions, so remove everything as it finishes cooking.)
- Transfer all the vegetables to a blender and add the cilantro, chipotles with adobo sauce and salt. Blend on medium speed until a uniform puree has formed. With the motor running, slowly add the oil until emulsified and completely incorporated. If the consistency of the salsa is too thick, add some water 1 tablespoon at a time until the desired consistency is achieved. Taste and adjust the seasonings, adding more chipotle if desired. Let cool before using, or transfer to an airtight container and refrigerate until needed. The salsa will keep for up to 1 week.
- For the skirt steak: Season the steak on both sides with salt and pepper. Toss with some of the roasted tomato salsa and marinate, refrigerated, for at least 1 1/2 hours and up to overnight. Reserve the remaining salsa for serving.
- For the grilled romaine: To clean the romaine, place the halves in a large bowl (or several bowls) filled with cold water. Swoosh the lettuce gently in the water and let it sit for 10 minutes--the dirt and grime will settle to the bottom of the bowl. Gently lift the lettuce out of the water and rinse the bowl. Repeat the cleaning process until the water remains clean after you've swished the leaves around in it. Gently pat the lettuce dry around and between the leaves to remove as much moisture as possible. Rinse and dry the bowl, and place the lettuce back in it. Season the lettuce with the olive oil and some salt and pepper, and gently toss to combine.
- Prepare a grill or grill pan for medium-high heat.
- Remove the steak from the marinade and let any excess marinade drip off. Grill 4 to 5 minutes per side for medium rare. Let rest for 5 to 7 minutes.
- Place the romaine halves on the grill cut-side down and grill until well marked, about 2 minutes. Rotate the romaine 45 degrees and grill until well marked again, 2 minutes more. (If doing this on a grill pan, you may need to work in batches.)
- Transfer the romaine halves to a cutting board and chop them into 2-inch pieces. Place the romaine in a large bowl and toss with the lemon juice. Slice the steaks thin and serve with the reserved roasted tomato salsa and grilled romaine. Serve immediately.
SKIRT STEAK TACOS WITH ROASTED TOMATO SALSA
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat grill to high.
- Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling.
- Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer. Let rest 5 minutes then slice against the grain into 1/4-inch thick slices.
- Fill each tortilla with some lettuce, 3 to 4 pieces of meat, onion, grilled tomato salsa, sour cream, and avocado.
- Heat grill to high.
- Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.
- Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.
- Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.
More about "grilled skirt steak with fruit salsa recipes"
SKIRT STEAK WITH GRILLED PINEAPPLE CHOW RECIPE | BON …
Web Aug 15, 2021 Step 2. Coarsely chop 10 garlic cloves.Remove dark green parts from 2 scallions; discard.Coarsely chop white and pale green …
From bonappetit.com
4.3/5 (21)Servings 4
From bonappetit.com
4.3/5 (21)Servings 4
STEAK WITH GRILLED SCALLION SALSA VERDE RECIPE | BON …
Web Jun 17, 2019 Preparation. Step 1. Whisk together garlic and ¾ cup vinegar in a large bowl. Season steak all over with 1 Tbsp. salt and 1 Tbsp. sugar; transfer to marinade and turn to coat.
From bonappetit.com
From bonappetit.com
HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK …
Web Mar 8, 2023 Rub steak with a light coat of oil. 2 Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. For a gas grill, preheat to medium-high heat. Cook steak until a deep brown crust …
From masterclass.com
From masterclass.com
GRILLED SKIRT STEAK WITH WATERMELON SALSA · SEASONAL …
Web Aug 20, 2018 Servings: 4 Calories: 144kcal Ingredients 1 skirt steak, room temp 1 cup watermelon, diced into small cubes 1 tablespoon jalepeno, seeds removed and diced ½ lime, juiced 2 tablespoon chopped cilantro …
From seasonalcravings.com
From seasonalcravings.com
FANCY SAUCES FOR STEAK - FOOD & WINE
Web Sep 23, 2022 Serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes in the summer. Try pear, cranberries or figs in the fall.
From foodandwine.com
From foodandwine.com
GRILLED SKIRT STEAK WITH GREEK SALSA RECIPE ON FOOD52
Web Aug 9, 2013 With dry hands, take a two-finger pinch of salt. With your hand 6 to 10 inches above the steak sprinkle the salt so it snows onto the meat -- what you're really looking for is flurries spread evenly across the protein …
From food52.com
From food52.com
SKIRT STEAK DINNER IDEAS - FOOD & WINE
Web Feb 24, 2023 Grilled Skirt Steak and Peaches. Chef David Burke marinates skirt steak for 20 minutes before grilling it alongside luscious fresh peach slices tossed in a mixture of honey, cinnamon, and ginger ...
From foodandwine.com
From foodandwine.com
GRILLED SKIRT STEAK - THE RECIPE CRITIC
Web Jun 7, 2021 Marinade: In a large ziplock bag add the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and red pepper flakes. Let marinate for 2 hours or …
From therecipecritic.com
From therecipecritic.com
GRILLED SKIRT STEAK RECIPES
Web May 21, 2021 Grilled Skirt Steak with Homemade Asian Barbeque Marinade View Recipe inswain Make the quick-and-easy Asian BBQ sauce from scratch: brown sugar, rice vinegar, hot chili sauce, orange juice, soy …
From allrecipes.com
From allrecipes.com
SKIRT STEAK AND ASPARAGUS WITH SALSA DE SEMILLAS RECIPE
Web Apr 1, 2020 Heat 1 tablespoon oil in a large cast-iron skillet over high. Add half of the steak; sprinkle with 3/4 teaspoon salt. Cook, undisturbed, until a crust forms, 5 to 7 minutes.
From foodandwine.com
From foodandwine.com
SKIRT STEAK WITH PINEAPPLE SALSA - BETTER HOMES & GARDENS
Web Apr 10, 2021 1 large pineapple, peeled, cored, and sliced into 1-inch-thick rounds 2 canned chipotle chiles in adobo 1 small jalapeno chile, stemmed and seeded 2 limes, …
From bhg.com
From bhg.com
SKIRT STEAK FAJITAS | RECIPELION.COM
Web Mar 15, 2023 The steak is first marinated and then quickly grilled in a cast iron pan or flat griddle. The veggies have a lovely smokey char, and all of it wraps up well in tortillas for …
From recipelion.com
From recipelion.com
BEST GRILLED SKIRT STEAK RECIPE - HOW TO MAKE GRILLED SKIRT STEAK
Web Jul 20, 2015 Step 1 Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side for medium rare, then …
From delish.com
From delish.com
GRILLED SKIRT STEAK WITH HOT CHILEAN SALSA RECIPE
Web Jun 19, 2015 Directions Light a grill or preheat a broiler. Season the steak with salt and brush with half the salsa. Grill or broil the steak 4 to 5 minutes per side, or until medium …
From foodandwine.com
From foodandwine.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Web Aug 8, 2014 Light a grill or preheat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred outside and …
From aol.com
From aol.com
RECIPE: STRAWBERRY SALSA & GRILLED CHICKEN OR PANEER
Web Mar 14, 2023 Wash and dry the strawberries, remove the stalks and cut into slices. Cut the spring onions into slices. Combine all ingredients in a bowl and season with the lime …
From rediff.com
From rediff.com
GRILLED STEAK WITH PINEAPPLE SALSA RECIPE - HEALTHY FITNESS MEALS
Web May 11, 2022 Instructions. Place the steak in a large ziploc bag together with the oil, garlic, oregano, chili flakes, salt and pepper. Stir well through the bag and allow it to marinate …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
SKIRT STEAK TACOS WITH ROASTED TOMATO SALSA RECIPES
Web Skirt Steak Tacos with Roasted Tomato Salsa - Food … 1 week ago foodnetwork.com Show details . 1. Heat grill to high. 2. Wrap tortillas in aluminum foil and on the top rack …
From goingshus.motoretta.ca
From goingshus.motoretta.ca
GRILLED SKIRT STEAK WITH POBLANO-CORN SAUCE AND SALSA RECIPE
Web Jan 15, 2020 Grill the steaks over high heat, turning once or twice, until lightly charred, about 6 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes before …
From foodandwine.com
From foodandwine.com
CHRIS MORGAN SHARES SECRETS OF PIZZA SERATA’S STEAK SANDWICH
Web Chris Morgan, the Michelin-starred chef who-cofounded Washington, D.C. concepts like Yasmine, a Lebanese kebab and cocktail bar, and Little Chicken, a fried chicken eatery, …
From pmq.com
From pmq.com
GRILLED SKIRT STEAK WITH FRUIT SALSA | RECIPES | MY MILITARY SAVINGS
Web Instructions Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. …
From mymilitarysavings.com
From mymilitarysavings.com
You'll also love