Grilled Steak White Cheddar Sliders Recipes

Steps:

• Pour dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
• Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover. Let stand 5 min.
• Cut steak diagonally across the grain into thin slices.
• Spread buns with mustard; fill with meat, cheese and arugula.

Steps:

• In a medium saucepan, combine the vinegar, 1 tablespoon salt, the peppercorns, red pepper flakes, carrots, garlic, shallot, and water. Bring to a boil over high heat and cook, stirring to dissolve the salt, for 1 minute. Remove from the heat and let cool to room temperature, about 20 minutes. (If not using immediately, transfer the carrots and their brine to an airtight container and refrigerate for up to 2 weeks.)
• Meanwhile, heat the vegetable oil in a large cast-iron skillet over high heat.
• Season the steak with salt and pepper. Transfer to the skillet and cook, flipping halfway, until golden brown on the outside and medium-rare inside, 6-8 minutes total. Transfer to a cutting board and let rest for 10 minutes, then thinly slice against the grain.
• Return the skillet to medium heat and add the butter. Once melted, add 2 slices of sourdough bread. Top each slice with ½ cup shredded cheddar, and cook, undisturbed, until the bread is golden brown and toasted on the bottom and the cheese begins to melt, about 3 minutes. Divide the sliced steak between each slice of bread in the skillet, then top each with ½ cup of the remaining cheese and another slice of bread. Flip the sandwiches, cover the pan with a lid, and cook until the cheese has fully melted and the other side of the bread is golden brown and toasted, 2-3 minutes more.
• Transfer the sandwiches to a cutting board and wrap each in foil. Serve with the pickled carrots alongside.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
• Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
• Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
• Place the bottom half of rolls in the the prepared baking dish.
• Top with sliced cheddar cheese and sliced provolone cheese.
• Place top half of rolls on top.
• Brush on melted butter.
• Cover baking dish with foil and bake for 10 minutes.
• Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
• Cut rolls apart and serve.

Steps:

• Preheat oven to 350 degrees
• Cut the rolls in half horizontally.
• In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
• Spread the mixture over the rolls.
• Sprinkle the green onions over the rolls.
• Add 6 slices of cheese over the onions.
• Spread out the peppers.
• Place the steak strips on top of the peppers.
• Add another layer of Swiss cheese.
• Place the roll "tops" on the steak strips.
• Place them in the oven and bake for 10 minutes or until the cheese melts.