Ribbon Meatloaf Recipes

Steps:

• Combine onion soup mix with sour cream in a bowl; add eggs.
• Mix in ground beef.
• Add bread crumbs; mix well.
• Shape into a loaf.
• Place in loaf pan; lay bacon over top.
• Place in preheated 500ºF oven.
• Reduce heat.
• Bake at 375ºF for 1 hour.

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Steps:

• 1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
• 2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
• 3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!

Steps:

• Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
• Turn out into a large Pyrex baking dish and form into a loaf.
• Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
• Pour over meatloaf.
• Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.

Steps:

• Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
• Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
• Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Steps:

• Pre heat oven to 350°F.
• Tear bread in pieces into large mixing bowl.
• Add next 13 ingredients and mix thoroughly.
• Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
• Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
• Pat out half the meat mixture into greased loaf pan.
• Cover meat with cheese filling and top with rest of meat.
• Spread with chili sauce.
• Bake for 1 1/2 hours.