Grilled Sticky Buns Pennsylvania Dutch Style Recipes
CINNAMON BUNS (FAMOUS PA DUTCH STICKY BUNS)
Make and share this Cinnamon Buns (Famous PA Dutch Sticky Buns) recipe from Food.com.
Provided by Karen..
Categories Breads
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Soften the yeast in the warm water and let stand 5-10 minutes.
- Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
- Add 1 cup of flour and mix until smooth.
- Stir in yeast mixture and add remaining flour gradually, mixing well.
- On a floured surface, knead dough until smooth.
- Place in a greased bowl and grease top of dough.
- Cover and let rise in a warm place until dough is doubled; about 45 minutes.
- Punch down and roll into a rectangle about 1/4 inch thick.
- Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
- Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
- Place slices cut side down in a buttered 13x9x2 inch pan.
- Cover and let rise until doubled.
- Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.
GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE
From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!
Provided by Kats Mom
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
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