CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL CHEX MIX
Make and share this Caramel Chex Mix recipe from Food.com.
Provided by Nana in the woods
Categories Low Protein
Time 4m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
CARAMEL RICE CHEX MIX
Very easy and very addictive
Provided by Sue Snoke @bjpuy
Categories Other Snacks
Number Of Ingredients 4
Steps:
- Measure cereal and pecans prior to melting caramels. Spray cookie sheet with Pam. Set oven to 300 degrees. Have foil/waxpaper ready
- Melt caramels and water over low heat, in a large pan, until completely melted and smooth.
- Remove from heat and gently stir in cereal/pecans. Mixture will not be completely covered at this time.
- Pour onto cookie sheet,spread out,and put in oven for 15 minutes.
- Remove from oven and stir gently to distribute caramel more. Put back in oven for 10 more minutes.
- Remove from oven and pour onto foil/waxpaper and spread out. Cool about 10 minutes and break into pieces. Store in airtight container.
CARAMEL CRISPY CHEX® MIX RECIPE - (4.4/5)
Provided by bamagirl817
Number Of Ingredients 7
Steps:
- 1. In large microwavable bowl, place cereals. 2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. 3. Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Store in airtight container. 1 Serving: Calories 200 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 20g); Protein 1g % Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 25% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet.
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
CARAMEL CHEX MIX
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often use rice chex, but I am sure over chex flavors would work well too. I made this for my wedding to give out in bags as favors...It was a hit!
Provided by brandiebarker
Categories Candy
Time 15m
Yield 10 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
- In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Nutrition Facts : Calories 435.8, Fat 23.5, SaturatedFat 11.2, Cholesterol 29.2, Sodium 246.8, Carbohydrate 55.2, Fiber 2.2, Sugar 45.7, Protein 4
CARAMEL-CHURRO CHEX™ MIX
Yes, they are wicked... wickedly delicious, that is. And they're also addictive.
Provided by lutzflcat
Categories Snack Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
- Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
- Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g
CARAMEL CHEX MIX RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Pour the cereal, nuts and pretzels into a 9x13 pan. Place the butter, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar melts, and continue to cook, stirring, until the butter is melted and the candy begins to boil. Stir in the condensed milk, and insert a candy thermometer. Continue to cook the mixture, stirring occasionally, until the candy reaches 238 degrees. Remove it from the heat, and stir in vanilla. Pour the caramel over the cereal mixture, stirring it so that the pieces are evenly coated. Return the candy to the oven, and bake it for about 30 minutes, stirring every 10 minutes. It is done when the caramel mixture darkens and bubbles all over the pan. Remove the candy from the oven and scrape it onto a baking sheet covered with aluminum foil. Allow it cool completely at room temperature before breaking it into pieces by hand. Store Caramel Chex mix in an airtight container or bag in a cool, dry place.
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