SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams
SUN-DRIED TOMATO AND CHEESE STUFFED CHICKEN BREASTS
Steps:
- Make 2-inch-long deep cut with knife parallel to cutting board in center of each chicken breast half to form pocket. Evenly stuff pockets with cheese and tomatoes; secure with wooden toothpicks. Sprinkle, if desired, with salt and pepper. Dip chicken breasts in flour.
- Heat oil in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook, stirring occasionally, 30 seconds. Stir in Sauce and simmer covered 6 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, over hot steamed escarole or spinach.
GRILLED STUFFED CHICKEN BREASTS
This recipe for grilled stuffed chicken breasts is an easy, tasty way to make your veggies work for you. Get creative. I like how efficiently the vegetables and spices flavor the chicken. This allows you to cook the chicken (not the marinating sauce!) and let the flavor come from the inside.
Provided by diggler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Stir bell pepper, onion, and garlic together in a small bowl with salt and pepper.
- Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2-inch slit in the side. Repeat with the remaining chicken breast. Stuff chicken breasts evenly with the vegetable mixture.
- Cook on the preheated grill until visibly cooked on the bottom, about 10 minutes. Flip and brush with olive oil. Continue to grill until chicken breasts are no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.5 g, Cholesterol 64.6 mg, Fat 16.4 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 137.5 mg, Sugar 2.9 g
CHICKEN BREAST WITH SUN-DRIED TOMATOES
Sun-dried tomatoes provide intense flavor in this delightful chicken entree. If you have all the ingredients for this dish ready before you start to cook, the recipe comes together quickly.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes. In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and 1 teaspoon garlic for 1 minute. Stir in the remaining broth; cook 2 minutes longer or until mushrooms are tender. Remove mushroom mixture and set aside., Rub chicken with remaining garlic. In the same skillet, brown chicken in oil for 3 minutes on each side. Stir in tomato mixture; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove chicken; slice and keep warm., In a small bowl, combine the cornstarch, basil, salt and pepper. Stir in milk until smooth; add to tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in mushroom mixture. Spoon over chicken. Serve with pasta if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SUN DRIED TOMATO GRILLED CHICKEN & VEGETABLES
Chicken breasts and peppers get a quick marinade in sun dried tomato vinaigrette dressing before they're grilled to perfection and served on brown rice.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Pour 1/4 dressing over combined chicken and peppers in shallow dish. Refrigerate 10 min. Remove chicken and peppers from dressing; discard dressing.
- Grill chicken and vegetables 12 to 15 min. or until chicken is done (165°F) and peppers are crisp-tender, turning and brushing occasionally with remaining dressing.
- Serve chicken mixture over rice.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
SUN-DRIED TOMATO & SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: whole wheat pasta, boneless, skinless chicken breasts, olive oil, pepper, salt, garlic, shredded mozzarella cheese, baby spinach, sundried tomato, marinara sauce, baby spinach
Provided by Mel Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- With a knife, carefully cut a slit in the side of the chicken making sure to not cut all the way through.
- Season the chicken breasts with olive oil, pepper, and salt.
- Stuff each chicken breast with a clove of garlic, half of the mozzarella, half of the sun-dried tomatoes, and 1 ounce (30g) of baby spinach. (You may use toothpicks to close the ingredients inside the chicken breasts if desired, just remember to remove them!)
- In a cast-iron skillet, sear chicken on medium-high heat until all sides are browned.
- Continue baking in oven for 15-20 minutes, or until internal temperature of the chicken reaches 165˚F (75˚C). Set aside.
- Heat marinara and spinach in the cast-iron skillet on medium-high heat until spinach is wilted.
- Serve chicken on top of whole wheat pasta and spinach marinara sauce.
- Enjoy!
CHICKEN BREAST STUFFED WITH FETA CHEESE, SUN-DRIED TOMATO
A stuffed chicken breast where the sweetness of the sun-dried tomatoes harmonizes with the saltiness of the Feta cheese.
Provided by Terrence Maguire
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic and red bell pepper, in Olive Oil, for about 3 minutes (just enough to"combine" the flavors).
- Put aside to cool.
- In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes, and garlic and red pepper mixture.
- Toss until well mixed (this will be your "stuffing").
- Lay a flattened piece of chicken breast on a cutting board or your counter.
- Put a 1/4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.
- Secure it with a toothpick or butcher string.
- Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper.
- Preheat oven to 350°F.
- Cook for about 35 minutes or until the internal temperature reaches 180°F.
- I guess you could try it on a grill, but I never attempted it yet!
- Garnish with chopped green onion and serve hot.
SUN-DRIED TOMATO STUFFED CHICKEN
This is a slightly adapted version of a recent Southern Living recipe. It is so flavorful and makes a beautiful presentation. AND after making it, you'll also have a quick and easy recipe for bruschetta. Enjoy!
Provided by quikgourmet
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken between two sheets of wax paper, flattening to 1/4 inch thickness using a rolling pin or mallet.
- Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Mix together cream cheese, two-thirds of garlic, and sun-dried tomatoes; then spread cream cheese filling over one side of each chicken breast.
- Sprinkle 3/4 teaspoon basil and 1/4 cup parmesan cheese over breasts; roll up and secure with a toothpick in each breast.
- Place in an 8-inch-square baking pan coated with cooking spray and bake at 350 for 40-45 minutes.
- Remove from oven and let stand for 10 minutes.
- While chicken is cooking (or standing), combine plum tomatoes, olive oil, red wine vinegar, 1/4 teaspoon salt, rest of minced garlic, 1/4 teaspoon pepper, and 3/4 teaspoon basil. Cut chicken into slices; serve bruschetta (tomato mix) over the slices.
- Any leftover bruschetta can be served with toasted or grilled French/Italian bread slices on another day for a great snack/appetizer!
More about "grilled sun dried tomato stuffed chicken breasts recipes"
GRILLED CHICKEN BREAST STUFFED WITH SPINACH, CHEESE AND …
From howtobbqright.com
2.6/5 (32)Estimated Reading Time 2 mins
- Prepare Big Green Egg or any grill for direct cooking with a 2 zone fire (hot zone & cool zone) Cooking temp 375-400⁰
- Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Season the inside of each breast with a little AP Rub.
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL …
From delish.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
SUN-DRIED TOMATO STUFFED CHICKEN BREASTS | RECIPES
From weightwatchers.com
SUN-DRIED TOMATO CHICKEN RECIPE
From natashaskitchen.com
SUN-DRIED TOMATO, SPINACH AND CHEESE STUFFED CHICKEN
From primaverakitchen.com
BALSAMIC GRILLED CHICKEN WITH SUN DRIED TOMATOES
From civilizedcaveman.com
SUN DRIED TOMATO FETA STUFFED CHICKEN - WILL COOK FOR …
From willcookforsmiles.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
From recipetineats.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED …
From recipetineats.com
GRILLED CHICKEN BREAST STUFFED WITH SPINACH, SUN-DRIED …
From southernboydishes.com
STUFFED CHICKEN BREASTS RECIPE W/ GOAT CHEESE & SUN …
From cookincanuck.com
GRILLED SUN-DRIED TOMATO AND BASIL STUFFED CHICKEN
From bigoven.com
GRILLED STUFFED CHICKEN BREASTS WITH SUN DRIED TOMATO HERB SAUCE
From debishawcross.com
Author Debi Shawcross
SUN-DRIED TOMATO STUFFED TUSCAN CHICKEN BREASTS - A LATTE FOOD
From alattefood.com
SUN DRIED TOMATO STUFFED CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
FETA, HERB, & SUN-DRIED TOMATO-STUFFED CHICKEN RECIPE
From myrecipes.com
SUN-DRIED TOMATOES AND CHEESE STUFFED CHICKEN BREAST RECIPE
From healthyfitnessmeals.com
GRILLED CHICKEN SUN DRIED TOMATOES - ALLY'S KITCHEN
From allyskitchen.com
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SUN-DRIED …
From myrecipes.com
STUFFED CHICKEN BREASTS - IOWA GIRL EATS
From iowagirleats.com
GRILLED CHICKEN BREASTS WITH SUN-DRIED & FRESH TOMATO SALSA
From finecooking.com
SUN-DRIED TOMATO, SPINACH AND CHEESE STUFFED CHICKEN BREAST
From healthylittlepeach.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN-DRIED …
From themodernproper.com
TOMATO CHICKEN SALAD BEST RECIPES
From findrecipes.info
GRILLED CHICKEN IN SUN DRIED TOMATO BASIL VINAIGRETTE
From andiemitchell.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES, MOZZARELLA, AND …
From sourdoughandolives.com
SUN DRIED TOMATO STUFFED CHICKEN BREAST - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RICOTTA AND SUNDRIED TOMATO-STUFFED CHICKEN BREASTS
From ricardocuisine.com
STUFFED CHICKEN WITH SUN-DRIED TOMATOES - CHILI TO CHOC
From chilitochoc.com
SUN-DRIED TOMATO GRILLED CHICKEN - TASTY KITCHEN
From tastykitchen.com
SUN DRIED TOMATO CHICKEN BREAST - FED & FIT
From fedandfit.com
SUNDRIED TOMATO STUFFED CHICKEN - SKINNYTASTE
From skinnytaste.com
MEDITERRANEAN STUFFED CHICKEN BREASTS - SMOOTH BITES
From smoothbites.com
STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES - JESSICA GAVIN
From jessicagavin.com
SPINACH AND SUN-DRIED TOMATO STUFFED CHICKEN BREASTS
From tablefortwoblog.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
STUFFED CHICKEN WITH SUN-DRIED TOMATOES – KEY NUTRITION
From keynutrition.co.nz
CHEESE AND SUN-DRIED TOMATO STUFFED CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
You'll also love