PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
PEANUT BUTTER PECAN PRALINES
From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 18 candies
Number Of Ingredients 7
Steps:
- In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
- Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
- Remove from heat and stir in vanilla.
- Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
- Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 3.3, Cholesterol 10.8, Sodium 59.7, Carbohydrate 26.6, Fiber 1.2, Sugar 23.7, Protein 3
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