CHEESY TACO BURGERS
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Provided by spattimore
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 3
Number Of Ingredients 4
Steps:
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g
GRILLED TACO CHEESEBURGERS
Give them the best of both worlds when you serve these innovative Grilled Taco Cheeseburgers. Grilled ground beef patties flavored with taco seasoning are topped with melted cheese, salsa and lettuce in this Grilled Taco Cheeseburgers recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Mix meat and seasoning mix; shape into 4 patties.
- Grill patties 7 to 9 minutes on each side or until cooked through; top with Singles. Grill an additional 1 to 2 minutes or until Singles are melted.
- Top bottom halves of rolls with lettuce, burgers and salsa. Cover with tops of rolls.
Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED TACO CHEESEBURGERS
Make and share this Grilled Taco Cheeseburgers recipe from Food.com.
Provided by Jolene Green
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT grill to medium heat. Mix meat and seasoning mix; shape into 4 patties.
- GRILL patties 7 to 9 minutes on each side or until cooked through; top with Singles. Grill an additional 1 to 2 minutes or until Singles are melted.
- TOP bottom halves of rolls with lettuce, burgers and salsa. Cover with tops of rolls.
Nutrition Facts : Calories 610.8, Fat 33.4, SaturatedFat 15.7, Cholesterol 113.4, Sodium 1133.6, Carbohydrate 37.5, Fiber 2.1, Sugar 2.2, Protein 38.7
GRILLED TACO BURGERS
Two family favorites come together to form south-of-the-border patties with a little kick.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix crushed chips, taco sauce, salt, pepper and beef. Shape mixture into 6 patties, about 5 inches in diameter. Press thumb in center of each patty, creating a slight indentation, until bottom of patty is about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 5 minutes. Turn patties; cook about 5 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook 1 minute or until cheese begins to melt.
- Meanwhile, spray cut sides of buns with cooking spray. Place buns, cut sides down, on grill; cook about 2 minutes or until golden brown.
- To serve, place cheese-topped patties on bottom halves of buns. Top with lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 490, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 4 g, TransFat 1 1/2 g
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