Aletria A Antiga Sweet Angel Hair Pasta Recipes

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ALETRIA A ANTIGA (SWEET ANGEL HAIR PASTA)

This is a typical dish in every home at Holiday times, its a very old tradition, thats a must on the table in every Portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .

Provided by Mia 3

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Aletria a Antiga (Sweet Angel Hair Pasta) image

Steps:

  • Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
  • Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
  • Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
  • Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
  • Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
  • Let cool, then decorate with cinnamon powder to your liken.

250 g angel hair pasta
1 lemon (just the peeling of the lemon)
1 1/2 liters milk (just add in more hot milk if you like it creamy, I do)
200 g sugar, depending on your taste (I use less about130gr,)
1/2 cup water
100 g butter
1 1/2 teaspoons salt
2 cinnamon sticks
3 -4 egg yolks (I add 4 I like colour it gives out and texture)

ANGEL HAIR PASTA IN GARLIC SAUCE

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Angel Hair Pasta In Garlic Sauce image

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

ITALIAN SPRING FLING PASTA

Make and share this Italian Spring Fling Pasta recipe from Food.com.

Provided by Bonnie G 2

Categories     European

Time 35m

Yield 1 Pasta Dish, 5 serving(s)

Number Of Ingredients 10



Italian Spring Fling Pasta image

Steps:

  • In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
  • Add artichokes, olives and basil and cook until heated through.
  • In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
  • Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.

Nutrition Facts : Calories 572, Fat 18, SaturatedFat 2.6, Sodium 401, Carbohydrate 89.1, Fiber 13, Sugar 9.4, Protein 16.4

1/3 cup olive oil
1 cup chopped onion
5 large tomatoes, cut into 1 inch chunks
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts, drained and cut in half
2 1/2 ounces sliced black olives, drained
1/4 cup basil, fresh chopped
1 lb angel hair pasta

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