Grilled Texas Shrimp Kabobs Recipes
GRILLED TEXAS SHRIMP KABOBS
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Provided by pink cook
Categories < 4 Hours
Time 1h16m
Yield 6 kabobs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
- Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
- Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
- Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
- NOTE: to broil the kabobs in the oven: set oven control to boil.
- Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.
Nutrition Facts : Calories 118.7, Fat 9.7, SaturatedFat 1.4, Cholesterol 42.6, Sodium 236.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.9, Protein 6
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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