Grilled Thai Turkey Pizza Recipes

Steps:

• Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over medium-low heat.
• Roll out pizza dough into 3 rectangles approximately 10 x 13 inches.
• Brush grill with olive oil. Place pizza crust on grill and cook until golden, about 4 to 5 minutes until dough is puffy and lightly browned. Turn pizza over.
• Top browned side of pizza with heated turkey mixture, sliced green onions, carrot sticks and cilantro.
• Sprinkle each pizza with 1 cup cheese.
• Cover grill and heat pizzas 5 to 7 minutes or until crust is cooked on bottom, cheese melts and pizzas are hot.

Steps:

• Prepare grill for indirect-heat cooking.
• Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over low heat, stirring occasionally.
• Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces.
• Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes, until dough is puffy and lightly browned.
• Turn pizza crusts over. Top browned side of piza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle with cheese, if using.
• Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.