GRILLED TORTILLA DESSERT WRAPS
I haven't tried this yet, but my husband just ran to me and said "you have to get this recipe off the web that I just saw on the Food Network!". So, here I am posting it so I can try it soon :) Looks like a yummy and interesting treat. From Paula Dean's show on Food TV.
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a grill to low.
- Spread almond paste evenly on each tortilla.
- Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
- Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
- Grill over low heat until heated through, about 5 to 10 minutes.
- Remove foil and place on a plate.
- Garnish with fresh sweetened whipped cream or prepared whipped topping.
- Serve vanilla ice cream on the side.
Nutrition Facts : Calories 407.2, Fat 16.3, SaturatedFat 5, Cholesterol 0.8, Sodium 395.2, Carbohydrate 59, Fiber 3.6, Sugar 24.4, Protein 8
GRILLED VEGGIE TORTILLA WRAPS
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.
Nutrition Facts : Calories 361 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 382mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
OLD GLORY #1 - TORTILLA DESSERT WRAPS (OR PINWHEELS)
Memorial Day is almost here & soon after July 4th. It's time to share dessert options inspired by the red, white & blue of "Old Glory". I love using tortillas creatively & am posting 2 related ideas today. I was very detailed w/the prep instructions, but this is truly much easier to do than it may appear. Even if hard to do, it would be worth the time & care taken to make "Old Glory #1" the patriotic star attraction of your holiday get-together for family or friends! (Time does not include refrigeration time)
Provided by twissis
Categories Dessert
Time 40m
Yield 9 2-in Segments, 9 serving(s)
Number Of Ingredients 6
Steps:
- Use a sharp knife to trim the curved edges of 2 opposite sides of the flour tortillas to a 6-in width (Easy to do 3 at a time, makes spreading the ingredients a uniform process & makes slicing easy in equal segments). Set prepared tortillas aside & cover w/a slightly moistened kitchen towel or washcloth.
- Mix cream cheese w/powdered sugar till well-combined & smooth. Divide mixture into 3 equal portions in separate bowls.
- Add 3 tbsp strawberry preserves to the 1st bowl & mix well. Add 3 tbsp blueberry preserves to the 2nd bowl & mix well. Cut banana in sml pieces, add to the 3rd bowl & mash into cream cheese mixture till fully incorporated & smooth.
- "Eyeball" the strawberry & blueberry mixtures for desired color. If a darker color is desired, add food coloring 1 drop at a time till you're happy w/the color.
- Assembly: Put 1 pre-cut tortilla on your work surface & spread 1/3 of the strawberry mixture over the tortilla surface. Place a 2nd tortilla 1-in to the right (keeping the end cuts lined up) & spread 1/3 of the banana mixture over the tortilla surface. Place a 3rd tortilla 1-in further to the right (lined up again) & spread 1/3 of the blueberry mixture over the tortilla surface.
- Begin w/the tortilla flat on the work surface & roll them together into a circular log. The log will be fairly substantial in size & should be compact, but not so tight that your filling wants to "escape". Wrap ea log snugly in foil or plastic wrap, so they do not come apart & their shape is retained. Repeat assembly steps w/rest of tortillas & ingredients. Refrigerate tortilla logs at least 2 hrs or put in your freezer for at least 1 hours.
- Remove from refrigerator or freezer & cut logs immediately w/a very sharp knife into 3-in servings (6), 2-in servings (9) or 1-in pieces (18). Serve immediately or refrigerate covered in plastic wrap till ready to serve.
- Serving Suggestion: Put on serving platter w/dish of cool whip & garnish w/banana slices + halved fresh strawberries & fresh blueberries. I bet kids would like a dish of red & blue M&M's on the side too!
Nutrition Facts : Calories 408.7, Fat 21.6, SaturatedFat 10.8, Cholesterol 55.5, Sodium 522.6, Carbohydrate 46.2, Fiber 2, Sugar 14.8, Protein 7.7
CHOCOLATE DESSERT WRAPS
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.
TORTILLA DESSERT WRAPS
This recipe is from Paula Deen & friends. I love this recipe because of all the good stuff in it. Almonds are low in saturated fat and contain many other protective nutrients. I usually grind the Almonds myself, I like it to be slightly course.
Provided by Queenchef
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crumble 2 tablespoons of almond paste evenly over each tortilla. Sprinkle one-fourth pf the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. roll up the tortillas, wrap in heavy-duty aluminum foil and seal tightly.
- Cook in the coals for about five to eight minutes, until the chocolate is melted. Remove the foil and place it on a plate. Garnish with whipped cream.
Nutrition Facts : Calories 392.6, Fat 15.3, SaturatedFat 4.1, Cholesterol 0.8, Sodium 387.3, Carbohydrate 57.5, Fiber 3.5, Sugar 23.1, Protein 7.9
GRILLED CHICKEN WRAPS
My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! -Cheryl Zelinger, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 352 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 304mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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