One Egg Chocolate Cake Recipes

Steps:

• Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
• Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
• Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
• Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
• Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
• Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
• Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
• In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
• Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Steps:

• pre-heat oven to 190 degrees Celsius.
• grease a 20cm round cake tin and line base with baking paper.
• melt butter and syrup in a small saucepan.
• pour melted ingredients into a small bowl.
• add egg and sugar, beat well.
• sift cocoa, flour and BAKING POWDER together.
• fold sifted ingredients and essence into egg mixture.
• dissolve baking soda in milk.
• fold into egg mixture.
• pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
• leave in tin 5 minutes before turning out onto wire rack.
• when cold ice with chocolate icing.
• Chocolate Icing:.
• sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

Steps:

• Sift together dry ingredients.
• Add shortening and 2/3 cup milk.
• Beat 2 minutes.
• Add 1/3 cup milk and the egg.
• Beat 2 more minutes.
• Pour into greased 9" square pan.
• Bake 30-35 minutes at 350.

Steps:

• Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
• Mix flour and baking powder.
• Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
• Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.