Grilled Trout With Almonds And Lemon Butter Recipes
GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
- Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
FISHERMAN'S GRILLED TROUT
Steps:
- Heat grill to medium-high heat.
- Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
- Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
- Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
FISH WITH TOASTED ALMONDS
This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.
Provided by Nigella Lawson
Categories dinner, project, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
- Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
- Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams
ALMOND-CRUSTED TROUT
Shallots, parsley, and nuts add delicious flavor and crunch to this easy recipe for almond-crusted trout cooked on the grill.
Provided by pacingpoet
Categories Grilled and Smoked Trout
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
- Rub mixture over trout fillets.
- Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
- Garnish fillets with fresh dill before serving.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 6.5 g, Cholesterol 83.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 31.8 g, SaturatedFat 1.4 g, Sodium 232.6 mg
More about "grilled trout with almonds and lemon butter recipes"
CLASSIC TROUT AMANDINE RECIPE - SOUTHERN LIVING
Web Aug 24, 2019 Make sauce: Combine remaining 1/2 cup butter and almonds in a saucepan; cook over medium heat, stirring often, until …
From southernliving.com
5/5 (1)Category Entree, DinnerCuisine FrenchTotal Time 2 hrs 30 mins
From southernliving.com
5/5 (1)Category Entree, DinnerCuisine FrenchTotal Time 2 hrs 30 mins
- Stir together milk, hot sauce, and 1 tsp. salt in a 13- by 9-inch baking dish; add fillets, turning to coat. Cover and chill 2 hours. Drain, discarding marinade.
- Melt 1/4 cup butter with oil in a large skillet over medium heat. Fry fillets, in batches, in butter mixture 2 minutes on each side or until fish flakes with a fork. Transfer to a serving platter; keep warm.
- Combine remaining 1/2 cup butter and almonds in a saucepan; cook over medium heat, stirring often, until almonds are lightly browned. Add lemon juice, Worcestershire sauce, and remaining 1/2 tsp. salt; cook, stirring constantly, 1 minute. Remove from heat; stir in parsley. Pour almond mixture over fillets, and serve immediately.
TROUT ALMONDINE (AMANDINE) - A BEAUTIFUL PLATE
Web Dec 21, 2022 Add the butter and cook until brown, nutty, and very fragrant, about 1 to 2 minutes. Halfway through, add the sliced almonds, …
From abeautifulplate.com
4.6/5 (19)Total Time 1 hr 20 minsCategory Seafood And ShellfishCalories 895 per serving
From abeautifulplate.com
4.6/5 (19)Total Time 1 hr 20 minsCategory Seafood And ShellfishCalories 895 per serving
- Heat the oil in a large non-stick skillet over medium heat. Pan sear the fillets (skin side down), pressing down with a metal spatula to ensure that the skin crisps evenly. Cook for 2-3 minutes (depending on thickness) before flipping and searing briefly on the other side. Transfer the fillets, skin side up, onto plates or a metal rack and keep warm.
- Wipe the pan clean of any remaining oil–and return back to medium heat. Add the butter and continue to heat until the butter browns (1-2 minutes).
- Add the lemon juice, parsley, capers, and toasted almonds and remove from the heat immediately. Stir together and season with salt and pepper to taste.
TROUT ALMONDINE - THE DARING GOURMET
Web Apr 15, 2021 Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, …
From daringgourmet.com
5/5 (4)Category Entree, Main DishCuisine FrenchTotal Time 25 mins
From daringgourmet.com
5/5 (4)Category Entree, Main DishCuisine FrenchTotal Time 25 mins
- Using a dry pan heated over medium-high heat, toast the sliced almonds on both sides until lightly browned. Be careful not to scorch them or they will be bitter. Set aside until ready to use.
- Sprinkle both sides of the fish filets with salt and freshly ground black pepper.Place the flour in a shallow dish and dredge both sides of the filets in the flour. Shake off the excess flour.Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, until the skins are nicely browned. Carefully turn the fish filets over and cook the other side until the fish is done (the USDA recommends 145 degrees F. You can also test it by sticking a fork into the thickest part at an angle and give it a gentle twist so you can see into the flesh. Once the fish is opaque and has lost its translucent appearance is done.) Be careful not to overcook the fish or it will be dry.Transfer the fish to a warm plate and tent with foil while you prepare the sauce.
- To make the sauce: Melt the butter in the same pan. Stir in the lemon juice, parsley and the toasted sliced almonds. Add salt and pepper to taste. Place two filets on each plate (or one large filet) and spoon some sauce over each filet. Serve immediately.
GRILLED TROUT WITH ALMONDS AND LEMON …
Web Apr 19, 2018 Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to …
From friendseat.com
Cuisine AmericanCategory BBQ, Dinner, Lunch, Main Dish
From friendseat.com
Cuisine AmericanCategory BBQ, Dinner, Lunch, Main Dish
10 BEST TROUT WITH ALMONDS RECIPES | YUMMLY
Web Apr 10, 2023 flaked almonds, unsalted butter, black pepper, trout fillets and 2 more Grilled Rainbow Trout and Rainbow Chard with Citrus Caper Relish KitchenAid olive oil, sea salt, fresh lemon juice, lemon, fresh dill, …
From yummly.com
From yummly.com
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 3 tablespoons lemon juice freshly squeezed 2 tablespoons white wine 2 tablespoons butter softened 2 tablespoons parsley chopped Instructions Season the top of fish fillets with Italian herb seasoning and …
From juliasalbum.com
From juliasalbum.com
TROUT WITH BROWN BUTTER AND ALMONDS | RICARDO
Web In a small pot over medium-high heat, brown the almonds in the butter, stirring constantly. Add the capers and cook for several seconds. Quickly pour the mixture into a bowl to avoid burning. Drizzle the trout with the …
From ricardocuisine.com
From ricardocuisine.com
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER RECIPE
Web Prepare barbecue (medium heat). Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to brown, …
From recipegoulash.cc
From recipegoulash.cc
GRILLED TROUT WITH DILL AND LEMON RECIPE - SIMPLY RECIPES
Web May 21, 2022 Grilled Trout With Dill and Lemon Prep Time 10 mins Cook Time 8 mins Preparing the grill 15 mins Total Time 33 mins Servings 2 servings Assume one trout …
From simplyrecipes.com
From simplyrecipes.com
TROUT WITH LEMON PARSLEY BUTTER - GRILLED RECIPE - RECIPEZAZZ.COM
Web Mar 26, 2013 FOR THE LEMON PARSLEY BUTTER Step 1 In a small bowl, mash butter, parsley, lemon zest and juice, salt and pepper. Scrape into 1 inch diameter log and wrap …
From recipezazz.com
From recipezazz.com
GRILLED TROUT WITH GARLIC AND LEMON - THE WICKED NOODLE
Web Dec 10, 2022 Instructions. Mix together the herbs and garlic. Spread evenly inside the trout. Add lemon slices (two or three per fish, depending on size). Cover and refrigerate …
From thewickednoodle.com
From thewickednoodle.com
TROUT MEUNIèRE AMANDINE (TROUT WITH BROWN BUTTER AND ALMONDS) …
Web Step 2. Pour oil into a 6-qt. Dutch oven to a depth of 2"; heat over medium-high heat until a deep-fry thermometer reads 350°. In a shallow dish, whisk together milk and eggs; put …
From saveur.com
From saveur.com
GRILLED TROUT WITH ALMOND BUTTER | TESCO REAL FOOD
Web Beat softened butter with the parsley, lemon rind, flaked almonds and ground pepper. Place on baking paper, roll into a fat sausage shape using the paper to help you, and …
From realfood.tesco.com
From realfood.tesco.com
RECIPE: RAINBOW TROUT WITH TOASTED ALMONDS | GREAT BRITISH LIFE
Web Jun 16, 2016 Place the flaked almonds under a grill until they become golden brown and then remove. Peel one of the lemons with a knife, segment and put aside. Lightly oil a …
From greatbritishlife.co.uk
From greatbritishlife.co.uk
PORTOBELLO'S GRILL - BOCAGE VILLAGE RESTAURANT - BATON ROUGE, , LA ...
Web Apr 24, 2023 Pan-sautéed speckled trout, toasted almonds, lemon butter, asparagus. Tuna Goodwood US$22.99. Louisiana Gulf yellowfin tuna, cremini mushrooms, …
From opentable.co.uk
From opentable.co.uk
SMOKED TROUT WITH LEMON BUTTER CAPER SAUCE - FIT MEN COOK
Web Dec 3, 2017 Steps. Step 1. Fire up the grill (250F) or set oven to 400F. Add a pinch of sea salt & pepper to the trout filet, then spray with olive oil. If cooking on the grill, smoke for …
From fitmencook.com
From fitmencook.com
HERB-ROASTED TROUT WITH BUTTERY ALMONDS RECIPE - FOOD & WINE
Web Apr 22, 2021 Roast in preheated oven until a thermometer inserted into thickest portion of fish near the head registers 140°F, 16 to 20 minutes. Transfer trout to a large serving …
From foodandwine.com
From foodandwine.com
TROUT ALMONDINE: TROUT WITH BROWN BUTTER AND ALMONDS …
Web Apr 21, 2023 Transfer the fillets to plates, skin side up. 8. Whisk the remaining butter into the pan. 9. When the butter has melted, add sliced almonds to the pan. Toast until the …
From masterclass.com
From masterclass.com
DELICIOUS FISH RECIPES YOU NEED TO TRY TODAY
Web Apr 23, 2023 Grilled Fish with Lemon and Herbs; This simple yet flavorful recipe is perfect for a summer cookout. Season your fish with salt, pepper, and your favorite …
From globalseafoods.com
From globalseafoods.com
GRILLED TROUT WITH ALMONDS - RECIPE - COOKS.COM
Web Preheat the grill and cook the trout under it for 5 minutes. Turn them very carefully, put a little more butter on top and grill for another 5 minutes. Keep the fish warm on plates …
From cooks.com
From cooks.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
Web Sweet Smoked Salmon. The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory …
From traeger.com
From traeger.com
GRILLED TROUT WITH LEMON BUTTER - PROFIRE GRILLS
Web This recipe for Grilled Trout with Lemon Butter is a simple and delicious way to cook fish, especially if you’re in a hurry!
From profiregrills.com
From profiregrills.com
RECIPE: TROUT WITH ALMONDS AND GRAPES | THE SCOTSMAN
Web May 27, 2012 4oz/110g black grapes, halved and any seeds picked out. ½ pint/285ml double cream. Melt the butter and heat the olive oil together in a wide sauté pan and, …
From scotsman.com
From scotsman.com
GRILLED TROUT WITH ALMONDS AND LEMON BUTTER RECIPE
Web May 31, 2004 Preparation Step 1 Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan. Whisk over medium-low heat until butter melts and …
From bonappetit.com
From bonappetit.com
You'll also love
