SPICE-RUBBED GRILLED TURKEY WITH PLUM CHUTNEY
Simmer plums with mustard seeds, thyme, allspice and shallots for an irresistible chutney that breathes new life into this crispy, golden grilled turkey. An essential Indian condiment, chutney adds bold layers of flavor to any meal.
Provided by Food Network Kitchen
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the turkey: Combine the brown sugar, thyme, coriander, ground ginger, paprika, allspice, cayenne, garlic and 2 teaspoons salt in a small bowl. Pat the turkey dry. Rub the vegetable oil all over the turkey, then rub with the spice mixture. Let sit at room temperature 30 minutes before grilling.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Brush the grill grates with vegetable oil. Lay the turkey on the grates skin-side up with the legs closest to the direct-heat side (the dark meat needs more heat). Cover the grill and cook until the turkey is deep golden brown and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, make the chutney: Combine the plums, shallot, dried apricots, brown sugar, vinegar, fresh ginger, thyme, mustard seeds, allspice, coriander, cayenne and 1 teaspoon salt in a medium saucepan. Bring to a simmer over medium heat and cook until the plums are tender and the juices thicken, 10 to 15 minutes. Remove from the heat and let cool. Serve the turkey with the chutney.
- If you're making the turkey on a charcoal grill, you'll need 4 to 5 pounds of charcoal. Add several new briquettes to the coals every 30 minutes to maintain the heat.
APRICOT-ROSEMARY GRILLED TURKEY BREAST
The smoky-sweet flavors from the grill and marinade make this entree perfect for a summer soiree or fall party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Heat grill for indirect cooking as directed by manufacturer. If ribs and backbone of turkey breast are attached, cut off with sharp knife or scissors so breast will be stable on grill. Loosen skin from turkey breast.
- In small bowl, mix preserves and lemon juice until blended. Spread half of preserves mixture over meat under skin. Slide rosemary and garlic under skin.
- When ready to grill, place turkey skin-side-up on grill for indirect cooking. Cook 1 hour 30 minutes to 2 hours or until instant-read thermometer inserted into thickest part of breast registers 170°F. During last 15 minutes of cooking, brush remaining preserves mixture over turkey breast. Season to taste with salt, if desired.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 100 mg, Fiber 0 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 3 g, TransFat 0 g
TURKEY DRUMSTICKS WITH PLUM SAUCE
Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from cooker. Cover with aluminum foil to keep warm.
- Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
- Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg
GOLDEN APRICOT-GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, Fat 8g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 84mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
TURKEY TENDERLOINS & APRICOT SAUCE
Make and share this Turkey Tenderloins & Apricot Sauce recipe from Food.com.
Provided by 4-H Mom
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- You will need a roasting pan lined with foil and coated with nonstick spray.
- Season turkey tenderloins with salt and pepper, place in the prepared pan.
- In a small bowl, combine the apricot preserves, garlic, mustard and soy sauce. Mix well, spoon some over turkey. Roast 35 to 40 minutes, basting frequently with the sauce, until an instant read thermometer inserted into the thickest part registers at least 160 degrees.
- let turkey rest for 10 minutes before cutting it crosswise into 1/2 inch thick slices.
GRILLED TURKEY BREAST WITH PLUM SAUCE
Make and share this Grilled Turkey Breast With Plum Sauce recipe from Food.com.
Provided by lazyme
Categories Turkey Breasts
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill, arranging coals around edge of firebox.
- Place drip pan under grilling area.
- Grease cooking surface of grill.
- Sprinkle turkey breast with lemon pepper.
- Insert meat thermometer in center of turkey.
- Cover and grill turkey, skin side down, 4-6-inches from medium coals 30 minutes; turn turkey.
- Cover and grill 40-50 minutes longer, brushing with plum jam during last 10 minutes, until thermometer reads 170 and juice of turkey is no longer pink when center is cut.
- Serve turkey with plum sauce.
- PLUM SAUCE:.
- Mix all ingredients in 1-quart saucepan.
- Cook over medium heat about 5 minutes, stirring occasionally, until plums are tender.
Nutrition Facts : Calories 422.7, Fat 16, SaturatedFat 4.3, Cholesterol 147.4, Sodium 140.4, Carbohydrate 16.4, Fiber 0.5, Sugar 11.9, Protein 49.9
APRICOT-GLAZED TURKEY BREAST
Turkey takes center stage in this dish paired with several interesting flavors. Garlic, ginger and apricot enhance the old favorite without loading on calories. -Janet Sprute, Lewiston, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- With fingers, carefully loosen skin from turkey breast. With a sharp knife, cut ten 2-in.-long slits in meat under the skin; insert a garlic clove slice and a ginger slice into each slit. , Place turkey in a large bowl; pour 1/4 cup wine under the skin. Secure skin to underside of breast with toothpicks. Pour remaining wine over turkey. Cover and refrigerate for 6 hours or overnight., In a small bowl, combine the preserves, mustard and soy sauce; set aside. Drain and discard marinade; place turkey on a rack in a foil-lined roasting pan., Bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting with apricot mixture every 30 minutes (cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 276 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 137mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
More about "grilled turkey breast with apricot plum sauce recipes"
TURKEY BREAST WITH APRICOT SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
10 BEST SAUCE FOR TURKEY BREAST RECIPES | YUMMLY
From yummly.com
GRILLED BONELESS TURKEY BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE RECIPE
From cookeatshare.com
1/5 Calories 175 per serving
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE RECIPE
From recipeland.com
Total Time 2 hrs 20 minsCalories 208 per serving
ASTRAY RECIPES: GRILLED TURKEY BREAST WITH PLUM SAUCE
From astray.com
GRILLED TURKEY BREAST WITH APRICOT-PLUM SALSA - MEXICAN RECIPES
From fooddiez.com
GRILLED TURKEY BREAST - MAKE HEALTHY EASY - JENNA BRADDOCK RD
From jennabraddock.com
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE
From completerecipes.com
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE
From americanrecipes.eu
GRILLED TURKEY BREAST - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE RECIPES - ALL …
From recipesit.com
APRICOT CHILI SPICED GRILLED TURKEY BREAST RECIPE
From recipezazz.com
RECIPES > BARBEQUE > HOW TO MAKE SANTA FE GRILLED TURKEY
From mobirecipe.com
TURKEY BREAST WITH APRICOTS - LIDIA
From lidiasitaly.com
ASTRAY RECIPES: GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE
From astray.com
APRICOT CHILI SPICED GRILLED TURKEY BREAST RECIPE
From recipezazz.com
GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE | BARBEQUE | QUENCH …
From quench.me
GRILLED TURKEY BREAST WITH COUSCOUS APRICOT SALAD RECIPE - EAT …
From eatsmarter.com
DELICIOUS GRILLED TURKEY BREAST RECIPE [SUPER TASTY!]
From theblondebuckeye.com
APRICOT TURKEY RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
GRILLED TURKEY BREAST WITH PLUM SAUCE - COMPLETERECIPES.COM
From completerecipes.com
GRILLED TURKEY BREAST (HOW TO GRILL TURKEY PLUS A TURKEY MARINADE …
From braziliankitchenabroad.com
TURKEY BREAST WITH APRICOT SAUCE - COOKEATSHARE
From cookeatshare.com
APRICOT TURKEY RECIPE | HONEYSUCKLE WHITE
From honeysucklewhite.com
TURKEY BREAST WITH PLUM SAUCE | RECIPELION.COM
From recipelion.com
TURKEY BREAST SLICES WITH APRICOT SAUCE - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE GRILLED TURKEY BREAST WITH APRICOT PLUM SAUCE
From mobirecipe.com
229 PLUM SAUCE RECIPES - PAGE 6 - RECIPELAND.COM
From recipeland.com
PLUM AND APRICOT BARBECUE SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love