Grilled Vegetable Packets Recipes

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GRILLED VEGETABLE PACKETS

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11



Grilled Vegetable Packets image

Steps:

  • In a large bowl, mix all veggies and spices together (except butter).
  • Put the veggies on 2 (12x12-inch) pieces of heavy foil.
  • Dot each with 2 Tbsp butter.
  • Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
  • Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
  • Serve hot -- delicious!.
  • **NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

GRILLED VEGETABLE PACKETS

These are perfect for the grill, especially when grilling steaks or chicken. You can use any variety of veggies you want, these are just the ones I use!!

Provided by babygirl65

Categories     Vegetable

Time 45m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 10



Grilled Vegetable Packets image

Steps:

  • Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
  • In a small bowl, combine all remaining ingredients; mix well.
  • Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
  • Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
  • When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
  • Cook 25 to 35 minutes or until veggies are tender.
  • To serve, open packets carefully to allow steam to escape.
  • *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.

Nutrition Facts : Calories 296.4, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 249.8, Carbohydrate 43, Fiber 6.2, Sugar 7.5, Protein 6.3

2 ears fresh corn, husked, cut into 4 pieces
4 small red potatoes, cut in half
2 carrots, cut into chunks
1 medium zucchini, cut into chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
salt
pepper

GRILLED VEGGIE PACKET

Make and share this Grilled Veggie Packet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15



Grilled Veggie Packet image

Steps:

  • Mix together all the vegetables in a large bowl.
  • Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
  • Put the vegetables in the center of the foil.
  • Mix together the dressing ingredients; drizzle over the vegetables.
  • Fold the foil around and over the vegetables and seal tightly.
  • Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

2 medium zucchini, cut into 1/2 inch slices
1 large green bell pepper, cut into 1/2 inch pieces
1 large red bell pepper, cut into 1/2 inch pieces
1 lb fresh mushrooms, halved
1 large onion, coarsely chopped
6 medium carrots, cut into 1/4 inch slices
2 cups small broccoli florets
2 cups small cauliflower florets
1/4 cup olive oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup minced fresh parsley
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper

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