GRILLED VEGETABLE PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper. Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side. Cool completely.
- Cut each baguette into 6 pieces. Working with one baguette piece at a time, slice in half and spread both sides with the pesto. Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper. Sprinkle with salt and pepper. Place top half of baguette on top and continue with remaining baguette. (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.)
- 2 cups fresh basil leaves
- 1/4 cup toasted pine nuts
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (about) extra-virgin olive oil
- 1/2 cup grated Parmesan
- In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese. Season the pesto with more salt and pepper, to taste. (The pesto can be made 2 days ahead. Cover and refrigerate.)
- Yield: 1 cup
- Prep Time: 10 minutes
GRILLED VEGETABLE PANINI
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
GRILLED VEGETABLE AND MOZZARELLA PANINI
Provided by Food Network
Yield 4 panini
Number Of Ingredients 10
Steps:
- Brush the vegetables lightly with oil, season with salt and pepper and grill over medium high heat. Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers.
- Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil. Grill the inside of the bread quickly and remove.
- Assemble the still warm sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths.
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
GRILLED-VEGETABLE PANINI
The uniform heat of a panini press gives these vegetable sandwiches just the right crispness. But they can easily be made without a press: Heat the panini in a heavy skillet (preferably cast iron) over medium heat, and set another heavy skillet on top of them as they cook.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat grill to medium. Grill peppers, turning occasionally, until charred, about 18 minutes. Transfer to a bowl, cover with plastic wrap, and let stand for 10 minutes. Rub off skins, and remove ribs and seeds. Slice peppers into 1-inch-thick strips.
- Meanwhile, lightly brush zucchini and squashes with oil. Season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side.
- Spread bread slices with pesto. Top 8 slices with vegetables. Season with salt and pepper. Sandwich with remaining bread.
- Heat a panini press. Lightly brush sandwiches with oil. Press until bread is golden brown and crusts are crisp, 2 to 4 minutes.
More about "grilled vegetable panini with herbed feta spread recipes"
GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
Web Oct 27, 2014 October 27, 2014 5 from 4 votes 8 comments Jump to Recipe Leave Review Grilled Vegetable Panini loaded with zucchini, …
From chefsavvy.com
5/5 (4)Total Time 25 minsCategory Main Course, SandwichesCalories 375 per serving
From chefsavvy.com
5/5 (4)Total Time 25 minsCategory Main Course, SandwichesCalories 375 per serving
- Toss red onion, zucchini, and bell peppers in olive oil until coated. Season with salt and pepper.
- Combine all of the ingredients together in a small bowl. Set aside at room temperature until ready to use.
GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD : …
Web Oct 30, 2017 Grilled Vegetable Panini with Herbed Feta Spread 0 Reviews Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 …
From cookingchanneltv.com
5/5 (1)Total Time 35 minsCategory Main-DishCalories 421 per serving
From cookingchanneltv.com
5/5 (1)Total Time 35 minsCategory Main-DishCalories 421 per serving
GRILLED VEGETABLE AND TRE STELLE® FETA PANINI
Web Instructions: Preheat panini press or indoor grill. Brush olive oil on each side of pita bread. Remove feta from tub and cut 4 ” slices from piece, cut each circular slice in half – making 8 halves.
From trestelle.ca
From trestelle.ca
GRILLED VEGETABLE PANINI RECIPE | GIADA DE LAURENTIIS
Web Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 12 servings Nutrition Info Share This Recipe Ingredients 1/4 cup olive oil 2 small Japanese eggplants or 1 medium to large regular eggplant, cut …
From cookingchanneltv.com
From cookingchanneltv.com
MEATLESS MONDAY: GRILLED VEGETABLE PANINI WITH HERBED …
Web Grilled Vegetable Panini With Herbed Feta Spread Courtesy of Kelsey Nixon Serves: 4 1 portobello mushroom, stem discarded and cap sliced thin 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 small …
From cookingchanneltv.com
From cookingchanneltv.com
BEST GRILLED VEGETABLE PANINI RECIPES | FOOD NETWORK …
Web Mar 21, 2012 Step 3. Slice zucchini lengthwise; add to bowl. Step 4. Whisk together oil, vinegar, mustard, garlic, salt and pepper; pour all but 2 tablespoons (25 mL) over vegetables and toss to coat. Step 5. Place …
From foodnetwork.ca
From foodnetwork.ca
GRILLED VEGETABLE PANINI - CLOSET COOKING
Web Mar 27, 2009 ingredients. 2 zucchini (cut into thin slices) 1 eggplant (cut into thin slices) * olive oil; oregano, salt and pepper to taste; 4 roasted red peppers; 1 cup feta (crumbled)
From closetcooking.com
From closetcooking.com
ROASTED VEGETABLE PANINI SANDWICH WITH FETA CHEESE …
Web 48 M Makes: 3 Servings Ingredients 3 Panini Bread , sliced half, lengthwise 2 Green zucchini , cut into 1/4-inch-thick slices 2 Red Bell pepper (Capsicum) , thinly sliced 2 Tomatoes , thinly sliced into rounds 2 Red …
From archanaskitchen.com
From archanaskitchen.com
GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD RECIPE
Web This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
HEALTHY LUNCH SANDWICHES: RECIPES AND IDEAS - COOKING CHANNEL
Web 1 / 5 Lunch Gets a Makeover Save yourself from salad boredom with these better things between sliced bread. Sandwiches become lighter when prepared with good-for-you …
From cookingchanneltv.com
From cookingchanneltv.com
SIMPLE HEALTHY RECIPES FOR ON-THE-GO MEALS - COOKING CHANNEL
Web 1 / 15 Kale Buttermilk Caesar Salad with Chicken This hearty salad is satisfying, thanks to a garlicky dressing and crisp whole-wheat croutons. Even when dressed, kale is a nutrient …
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED VEGETABLE PANINI RECIPE | GIADA DE LAURENTIIS | COOKING …
Web Recipe courtesy of Giada De Laurentiis. Show:
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
KELSEY NIXON’S ROASTED VEGETABLE PANINI WITH HERBED FETA SPREAD
Web Preheat grill pan or panini press to medium-high heat. Spread one side of half the ciabatta pieces with the Herbed Feta spread and top each with 1/4 of the roasted vegetables …
From rachaelrayshow.com
From rachaelrayshow.com
GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD : RECIPES : …
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
GRILLED VEGETABLE SANDWICH WITH HERBED RICOTTA - FOODIECRUSH
Web Jul 22, 2014 Instructions. In a small bowl, combine the ricotta cheese, fresh herbs, garlic clove, 1 tablespoon extra virgin olive oil, kosher salt and freshly ground black pepper and mix until smooth. Set aside. Oil the grill grates with paper towels lightly coated with grapeseed or canola oil. Preheat the grill on medium high for 10-15 minutes.
From foodiecrush.com
From foodiecrush.com
GRILLED VEGGIE PANINI RECIPE WITH FETA AND TAHINI SAUCE
Web Sep 15, 2022 Instructions. Slice the eggplant and zucchini in approx. 1/2 inch or 1-cm slices and place them on a large tray. Then, sprinkle them with 1 tablespoon of salt, and …
From bemyrecipe.com
From bemyrecipe.com
YOU GOT SERVED: GRILLED VEGETABLE PANINI WITH HERBED …
Web Jun 15, 2010 Preheat panini grill to medium high. Drizzle soy sauce, balsamic vinegar and 1 T olive oil over mushrooms. Let the mushrooms marinate while you grill the other …
From efnrecipes.blogspot.com
From efnrecipes.blogspot.com
You'll also love