Milanesas Breaded Sirloin Recipes

Steps:

• Mix the flour, salt, and pepper together in a shallow bowl.
• Mix the breadcrumbs with the oregano and spread onto a plate.
• Whisk the eggs lightly.
• Dredge each steak into the flour, coating both sides.
• Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly.
• Heat 1/2 inch of oil in a large skillet on medium-high heat.
• Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
• Serve warm, with chimichurri sauce.

Steps:

• In a shallow bowl, whisk the eggs and milk.
• In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
• Dip steak in egg mixture, then coat with the crumb mixture.
• In a large skillet, heat 1/2" of oil.
• Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
• Drain on paper towels.
• Transfer to a baking sheet.
• Top beef with tomato, then cheese slices.
• Broil 4" from the heat for 1-2 minutes or until cheese is melted.
• Serve with lemon wedges.

Steps:

• Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes.
• Boil potatoes in salted water until cooked. Put through food mill or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper.