Grilled Vegetable Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TOMATO SALSA

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 30m

Yield 4 servings

Number Of Ingredients 9



Grilled Tomato Salsa image

Steps:

  • Preheat the grill to medium-high heat. Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet. Drizzle the vegetables with the oil and sprinkle with salt and pepper.
  • Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally. Let the vegetables cool slightly. Peel the garlic and remove the skins of the tomatoes. Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa. Add salt and pepper to taste. Serve immediately.

6 Roma tomatoes, cored and cut in half lengthwise
4 cloves garlic, unpeeled
1 serrano chile, cut in half, see Cook's Note
1 shallot, skins removed, halved
1/2 small yellow onion, skin removed and quartered
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper, for sprinkling
Salt and freshly ground black pepper, for sprinkling
2 tablespoons fresh cilantro, roughly chopped

GRILLED VEGETABLE SALSA

In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Olè!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 24

Number Of Ingredients 11



Grilled Vegetable Salsa image

Steps:

  • Heat coals or gas grill for direct heat. In large bowl, toss corn, zucchini, bell pepper, onion and chiles with oil. Place in grill basket (grill "wok").
  • Cover and grill vegetables over medium heat 25 to 30 minutes, shaking basket or stirring occasionally, until vegetables are tender. Add tomatoes to basket; cover and grill 1 to 2 minutes longer or until tomatoes are hot. Remove basket from grill; cool vegetables 15 minutes.
  • Cut corn off cobs (about 1 cup kernels); chop all remaining vegetables into small pieces. In large bowl, mix vegetables, lime peel, cilantro and salt. Serve immediately, or cover and refrigerate up to 24 hours. Serve with tortilla chips. Store covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g

2 ears corn, husked, cleaned and broken crosswise in half
2 medium zucchini, cut lengthwise in half, then cut crosswise into 1 1/2-inch pieces
1 medium red bell pepper, cut into 8 pieces
1 medium red onion, cut into wedges, separated
2 jalapeño chiles, cut in half, seeded
2 tablespoons olive or vegetable oil
6 roma (plum) tomatoes, cut lengthwise in half, seeded
2 teaspoons grated lime peel
2 tablespoons chopped fresh cilantro
1 teaspoon salt
Tortilla chips

CHURRASCO WITH OPEN FIRE ROASTED VEGETABLE SALSA

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11



Churrasco with Open Fire Roasted Vegetable Salsa image

Steps:

  • Cook the sliced garlic in the oil until it is brown, then set aside to cool.
  • Preheat a grill.
  • In a mixing bowl, combine onions, tomatoes, jalapeno, zucchini, and leeks, and pour half of the remaining garlic oil on top. Season, to taste, with salt and pepper.
  • Grill the garlic-oil vegetables over high heat until soft, and then cool.
  • Season the tenderloin and rub with some of the oil mixture.
  • Grill the meat for 4 to 5 minutes per side, and set aside to rest.
  • Cut all the grilled vegetables and the red pepper into large pieces. Toss with the remaining garlic oil, basil, and season, to taste, with salt and pepper.
  • Plate the meat with the vegetables.

2 garlic cloves, sliced
6 tablespoons olive oil
2 red onions, halved
4 vine ripe tomatoes, halved
1 jalapeno, roasted and peeled
1 zucchini, quartered and seeds removed
1 leek, root trimmed but intact, quartered lengthwise
Salt and freshly ground black pepper
8 ounce tenderloin piece, "butterflied" in a spiral to look like a flank steak
1 red pepper, roasted and peeled
2 tablespoons chiffonaded basil

GRILLED TOMATILLO SALSA

Fire up the grill for a salsa packed with tomatillo, onion and cilantro and a shot of chipotle chile.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 6



Grilled Tomatillo Salsa image

Steps:

  • Prepare a grill over medium heat.
  • Put the tomatillos, onion and garlic on the grill (put the garlic on a metal skewer or small piece of aluminum foil to keep it from slipping through the grates.) Grill the vegetables, removing them as they are ready, until the tomatillos, turning as needed, are soft but not bursting, the onion is tender and the garlic skin is charred, 5 to 15 minutes. Cool slightly.
  • Peel the garlic and put in a blender with the tomatillos, onion, cilantro, chipotle chile and 1/2 teaspoon salt. Blend until well incorporated but slightly chunky.

8 ounces tomatillos, husked and well washed (about 3 large tomatillos)
1/2 medium yellow onion, cut lengthwise into 3 wedges
1 large clove garlic, unpeeled
1/4 cup fresh cilantro leaves
1 chipotle chile in adobo sauce
Kosher salt

3-INGREDIENT GRILLED AND FRESH TOMATO SALSA

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Summer     Grill     Dip     Salsa     Tomato     Onion     Jalapeño     Quick & Easy     Appetizer     Condiment     Sauce Secrets

Yield Makes about 3 cups

Number Of Ingredients 5



3-Ingredient Grilled and Fresh Tomato Salsa image

Steps:

  • Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
  • Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
  • Do Ahead
  • Salsa can be made 1 day ahead. Transfer to an airtight container and chill.

4 medium tomatoes (about 3 ounces), divided
Olive oil (for brushing)
1 large white onion, cut into 1/4" rounds
1 jalapeño, seeded if desired, finely chopped
1 1/2 teaspoons kosher salt

More about "grilled vegetable salsa recipes"

GRILLED TOMATO SALSA RECIPE - MEXICAN FOOD JOURNAL
Web Nov 16, 2015 1 medium white onion 2 serrano chiles 2 cloves of garlic 1 teaspoon salt 3 tablespoons water Grilling Develops Maximum Flavor …
From mexicanfoodjournal.com
5/5 (4)
Calories 17 per serving
Category Salsa
  • Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.


GRILLED TOMATO SALSA RECIPE - GROW A GOOD LIFE
Web Jun 13, 2018 Step 1: Preheat your grill to medium-high heat. Place the tomatoes, peppers, onions, and garlic on the hot grate. Step 2: Grill 8-10 …
From growagoodlife.com
5/5 (4)
Calories 48 per serving
Category Pantry Ingredients
  • Preheat the grill to medium-high heat. Place the tomatoes, peppers, onion, and garlic on the hot grate. Grill 8-10 minutes, turning the vegetables occasionally until tomato skins crack, peppers blister, and onions and garlic char. Remove vegetables from heat.
  • Allow the vegetables to cool until you can handle them. Wear gloves and remove skins, seeds, and membrane from the Anaheim peppers. Keep jalapeño seeds if you want a hot salsa.
  • Give vegetables a rough chop and add them to the food processor. Add the cilantro, lime juice, and seasonings to the food processor. Pulse until the salsa is at the consistency you like (I like mine smooth with no small chunks).


GRILLED VEGETABLE SALSA | HY-VEE
Web Heat a charcoal or gas grill for direct cooking to medium-high heat. Toss heirloom tomatoes, Campari tomatoes, tomatillos, poblano peppers, jalapeno peppers, shallots, and garlic with olive oil and salt in a large bowl.
From hy-vee.com


BEST GRILLED SALSA RECIPE - HOW TO MAKE GRILLED ROMA …
Web Aug 22, 2013 Directions. Fire up your charcoal grill. Let the coals get blazing hot. Wash the vegetables. Place the garlic off to the side of the coals where it will brown the paper skins but not burn the cloves. The …
From food52.com


GRILLED VEGGIE SALSA – BONNIE PLANTS
Web Instructions. Preheat grill to 450°F. Place tomatoes, onion, peppers, and garlic in a bowl. Pour olive oil over vegetables and stir to coat. Grill vegetables for 5-10 minutes or until …
From bonnieplants.com


EASY GRILLED SALSA RECIPE - PERFECT SUMMER SALSA ~ …
Web Jul 21, 2020 Instructions. Wash veggies and chop them into big pieces, halves and quarters. Toss veggies with a drizzle of olive oil and a pinch of kosher salt. Add veggies to grill pan or foil and grill over high heat for …
From macheesmo.com


THESE DELICIOUS DATE NIGHT RECIPES ARE SURE TO SPARK ROMANCE
Web Packed with fresh herbs, green vegetables and juicy shrimp, as well as a tempting garlic and herb butter, it's on the table in just 35 minutes. Simply halve the recipe to serve two …
From msn.com


GRILLED VEGETABLE WRAPS WITH SALSA AND GUACAMOLE …
Web Grilled vegetable wraps with salsa and guacamole Loading A Friday night quick supper that's healthy and delicious - who could ask for anything more? Each serving provides 617kcal, 15g protein,...
From bbc.co.uk


SALSA VERDE ENCHILADAS | BLUE DIAMOND
Web Turn the oven down to 400 degrees. Step 14 complete. Pour some of the verde sauce into a pie dish or a plate with a lip. Step 15 complete. Using a baking dish that is 13” x 9” or …
From bluediamond.com


GRILLED VEGETABLE AND CHEESE QUESADILLAS WITH MANGO …
Web Jun 20, 2018 Here are the details. I used a mix of peppers, zucchini, and corn, lots of pepper jack and cheddar cheese, and then sandwiched everything in between two tortillas. I pan fried the tortillas until they were …
From halfbakedharvest.com


GRILLED SALSA VERDE RECIPE | BON APPéTIT
Web Aug 4, 2008 Step 1. Spray grill racks with nonstick spray. Prepare barbecue (medium-high heat). Grill tomatillos until slightly softened and charred in spots, about 15 minutes. Transfer to processor. Add ...
From bonappetit.com


GRILLED-TOMATILLO SALSA VERDE RECIPE - GRACE PARISI
Web Jun 12, 2017 1 pound tomatillos, husked and halved. 2 jalapeños, halved and seeded. 1 small onion, sliced 1/2 inch thick. 2 garlic cloves, unpeeled. 1/4 cup vegetable oil
From foodandwine.com


GRILLED VEGETABLE SALSA - BEEF - IT'S WHAT'S FOR DINNER
Web Grill vegetables 10 to 12 minutes (over medium heat on preheated gas grill 10 to 12 minutes) until tender, turning occasionally. Chop bell peppers and onion; place in a medium bowl. Add beans, cilantro, lime juice, oil, garlic, …
From beefitswhatsfordinner.com


ROASTED TOMATO SALSA - ONCE UPON A CHEF
Web Step-by-Step Instructions Begin by tossing the quartered tomatoes (I don’t even bother coring them), onion wedges, garlic and whole peppers with the vegetable oil directly on a baking sheet. Broil the vegetables until …
From onceuponachef.com


FIRE ROASTED SALSA - GRILLED SALSA RECIPE - BEYER EATS …
Web Jul 6, 2020 Cut the stems off the jalapenos and push the garlic cloves out of the bulb. Remove any jalapeno seeds to reduce heat. Place the vegetables and cilantro in the food processor and then season with the …
From beyerbeware.net


EASY DIY SALSA RECIPE - REAL SIMPLE
Web Apr 7, 2022 Directions. Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food …
From realsimple.com


AUTHENTIC SALSA VERDE RECIPE: ROASTED, GRILLED, OR RAW
Web Blend. Peel the raw, roasted or grilled garlic cloves. Combine all of the ingredients in your food processor or blender, blitz until rough chopped or blend until smooth, depending on your preferences. Taste and add more …
From bakeitwithlove.com


SOUTHWESTERN GRILLED SHRIMP SALAD RECIPE
Web Oct 12, 2023 Combine 1 cup olive oil, 1/2 cup lime juice, chipotle peppers, honey, garlic, cumin, salt, and pepper in a blender. Blend until smooth and set aside. Place black …
From allrecipes.com


GRILL-ROASTED SALSA | GRILLING INSPIRATION | WEBER GRILLS
Web 1 jalapeno ½ red onion Olive oil 2 cloves garlic 2 tablespoons cilantro, chopped Juice of 2 limes Kosher salt Instructions: 1. Slice tomatoes and half of the red onion, in half.
From weber.com


A CHEESY CORN CASSEROLE TO CELEBRATE CORN IN ANY SEASON - THE ...
Web 1 day ago This cheesy corn and pasta casserole is fit for any season. By G. Daniela Galarza. October 12, 2023 at 9:30 a.m. EDT. (Rey Lopez for The Washington Post/food …
From washingtonpost.com


FIRE-ROASTED VEGETABLE SALSA RECIPE: HOW TO MAKE IT
Web Jun 27, 2023 1 medium red onion, cut into 1/2-inch slices 2 jalapeno peppers, halved and seeded 5 large plum tomatoes 1 small eggplant, cut into 1/4-inch slices
From tasteofhome.com


Related Search