GRILLED TOMATO SALSA
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium-high heat. Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet. Drizzle the vegetables with the oil and sprinkle with salt and pepper.
- Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally. Let the vegetables cool slightly. Peel the garlic and remove the skins of the tomatoes. Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa. Add salt and pepper to taste. Serve immediately.
GRILLED VEGETABLE SALSA
In addition to tomatoes, this salsa features corn, zucchini and red bell pepper. Olè!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. In large bowl, toss corn, zucchini, bell pepper, onion and chiles with oil. Place in grill basket (grill "wok").
- Cover and grill vegetables over medium heat 25 to 30 minutes, shaking basket or stirring occasionally, until vegetables are tender. Add tomatoes to basket; cover and grill 1 to 2 minutes longer or until tomatoes are hot. Remove basket from grill; cool vegetables 15 minutes.
- Cut corn off cobs (about 1 cup kernels); chop all remaining vegetables into small pieces. In large bowl, mix vegetables, lime peel, cilantro and salt. Serve immediately, or cover and refrigerate up to 24 hours. Serve with tortilla chips. Store covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
CHURRASCO WITH OPEN FIRE ROASTED VEGETABLE SALSA
Steps:
- Cook the sliced garlic in the oil until it is brown, then set aside to cool.
- Preheat a grill.
- In a mixing bowl, combine onions, tomatoes, jalapeno, zucchini, and leeks, and pour half of the remaining garlic oil on top. Season, to taste, with salt and pepper.
- Grill the garlic-oil vegetables over high heat until soft, and then cool.
- Season the tenderloin and rub with some of the oil mixture.
- Grill the meat for 4 to 5 minutes per side, and set aside to rest.
- Cut all the grilled vegetables and the red pepper into large pieces. Toss with the remaining garlic oil, basil, and season, to taste, with salt and pepper.
- Plate the meat with the vegetables.
GRILLED TOMATILLO SALSA
Fire up the grill for a salsa packed with tomatillo, onion and cilantro and a shot of chipotle chile.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill over medium heat.
- Put the tomatillos, onion and garlic on the grill (put the garlic on a metal skewer or small piece of aluminum foil to keep it from slipping through the grates.) Grill the vegetables, removing them as they are ready, until the tomatillos, turning as needed, are soft but not bursting, the onion is tender and the garlic skin is charred, 5 to 15 minutes. Cool slightly.
- Peel the garlic and put in a blender with the tomatillos, onion, cilantro, chipotle chile and 1/2 teaspoon salt. Blend until well incorporated but slightly chunky.
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
More about "grilled vegetable salsa recipes"
GRILLED TOMATO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
5/5 (4)Calories 17 per servingCategory Salsa
- Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
GRILLED TOMATO SALSA RECIPE - GROW A GOOD LIFE
From growagoodlife.com
5/5 (4)Calories 48 per servingCategory Pantry Ingredients
- Preheat the grill to medium-high heat. Place the tomatoes, peppers, onion, and garlic on the hot grate. Grill 8-10 minutes, turning the vegetables occasionally until tomato skins crack, peppers blister, and onions and garlic char. Remove vegetables from heat.
- Allow the vegetables to cool until you can handle them. Wear gloves and remove skins, seeds, and membrane from the Anaheim peppers. Keep jalapeño seeds if you want a hot salsa.
- Give vegetables a rough chop and add them to the food processor. Add the cilantro, lime juice, and seasonings to the food processor. Pulse until the salsa is at the consistency you like (I like mine smooth with no small chunks).
GRILLED VEGETABLE SALSA | HY-VEE
From hy-vee.com
BEST GRILLED SALSA RECIPE - HOW TO MAKE GRILLED ROMA …
From food52.com
GRILLED VEGGIE SALSA – BONNIE PLANTS
From bonnieplants.com
EASY GRILLED SALSA RECIPE - PERFECT SUMMER SALSA ~ …
From macheesmo.com
THESE DELICIOUS DATE NIGHT RECIPES ARE SURE TO SPARK ROMANCE
From msn.com
GRILLED VEGETABLE WRAPS WITH SALSA AND GUACAMOLE …
From bbc.co.uk
SALSA VERDE ENCHILADAS | BLUE DIAMOND
From bluediamond.com
GRILLED VEGETABLE AND CHEESE QUESADILLAS WITH MANGO …
From halfbakedharvest.com
GRILLED SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
GRILLED-TOMATILLO SALSA VERDE RECIPE - GRACE PARISI
From foodandwine.com
GRILLED VEGETABLE SALSA - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
ROASTED TOMATO SALSA - ONCE UPON A CHEF
From onceuponachef.com
FIRE ROASTED SALSA - GRILLED SALSA RECIPE - BEYER EATS …
From beyerbeware.net
EASY DIY SALSA RECIPE - REAL SIMPLE
From realsimple.com
AUTHENTIC SALSA VERDE RECIPE: ROASTED, GRILLED, OR RAW
From bakeitwithlove.com
SOUTHWESTERN GRILLED SHRIMP SALAD RECIPE
From allrecipes.com
GRILL-ROASTED SALSA | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
A CHEESY CORN CASSEROLE TO CELEBRATE CORN IN ANY SEASON - THE ...
From washingtonpost.com
FIRE-ROASTED VEGETABLE SALSA RECIPE: HOW TO MAKE IT
From tasteofhome.com
You'll also love