Hot Spiced Drink Recipes

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HOT SPICED LEMON DRINK

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah

Provided by Taste of Home

Time 2h10m

Yield about 3 quarts.

Number Of Ingredients 7



Hot Spiced Lemon Drink image

Steps:

  • In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

HOT SPICED CIDER

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

HOT SPICED CRANBERRY DRINK

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7



Hot Spiced Cranberry Drink image

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

GLüHWEIN (HOT SPICED RED WINE)

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9



Glühwein (Hot Spiced Red Wine) image

Steps:

  • Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
  • Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
  • Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
  • Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
  • Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

HOT SPICED DRINK

This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!

Provided by Cooking Person

Categories     Punch Beverage

Time 25m

Yield 30 serving(s)

Number Of Ingredients 6



Hot Spiced Drink image

Steps:

  • Mix all ingredients together in a large pot.
  • Heat and simmer for about 20 minutes.
  • Serve!

32 ounces cranberry juice
16 ounces apple juice
16 ounces water
1 (16 ounce) can frozen lemonade concentrate
24 ounces pineapple juice
1 -2 cinnamon stick

GLUEHWEIN

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6



Gluehwein image

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

HOT SPICED BEVERAGE

The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas

Provided by Taste of Home

Time 5m

Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.

Number Of Ingredients 6



Hot Spiced Beverage image

Steps:

  • Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
ADDITIONAL INGREDIENTS (for each batch):
3 cups pineapple juice
3 cups water

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