Gringo Chili Recipes

Steps:

• In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
• Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
• Serve hot.

Steps:

• Saute in oil ground beef, onion, green pepper, and garlic. Add remaining ingredients and bring to boil. Reduce heat and simmer 30 mins. Serve with shredded cheddar cheese, finely chopped sweet onions, and oyster crackers,

Steps:

• Place cubes of velveeta in a microwave safe dish.
• Pour can of tomatoes and chile on top of cheese cubes (do not drain).
• Microwave on high for 3 minutes and stir.
• Microwave for 2 additional minutes.
• You are done!
• Note sauce will thicken in about 10-15 minutes after it begins to cool.

Steps:

• In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.