Gringo Dip Recipes

Steps:

• Use a double boiler.
• Cut cheese into cubes.
• Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
• Remove from heat and add spinich, stir well.
• Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
• Serve with tortilla chips and enjoy!

Steps:

• Combine 2 packages of cream cheese and 1 large jar of any salsa until smooth. Transfer to a serving dish. Cover with shredded lettuce, chopped tomatoes, sliced black olives and shredded mexican blend cheese. Serve with tortilla chips.

Steps:

• Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately

Steps:

• Place cubes of velveeta in a microwave safe dish.
• Pour can of tomatoes and chile on top of cheese cubes (do not drain).
• Microwave on high for 3 minutes and stir.
• Microwave for 2 additional minutes.
• You are done!
• Note sauce will thicken in about 10-15 minutes after it begins to cool.

Steps:

• 1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
• 2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
• 3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
• 4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.