SPRING PASTA WITH MUSHROOMS, CHILES AND SPRING PEAS
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil and salt generously. Prepare an ice bath. Blanch the peas in the boiling water until bright green, about 20 seconds. Transfer immediately to the ice bath. Once cool, drain completely.
- Bring a large pot of water to a boil and season with salt until it tastes of lightly salted broth. Once boiling, add the pasta and cook according to the package instructions until al dente.
- While the pasta is cooking, in a large sauté pan, heat the oil over medium heat. Add the garlic, shallot and pepperoncini and sauté until fragrant, about 1 minute. Add the maitake and oyster mushrooms and cook until softened, another 3 to 4 minutes. Deglaze the pan with the white wine.
- When the pasta is cooked to al dente, add the pasta to the pan with the mushrooms directly from the pot, reserving the pasta water. Allow the pasta to finish cooking in the mushroom sauce, about 1 minute. Add the peas, butter and Fresno chile and stir to coat. Turn off the heat and add the Pecorino Romano in handfuls, stirring in between additions to prevent lumps. Add pasta water to thin the sauce as desired. Finish with the basil and a drizzle of olive oil.
PASTA PRIMAVERA WITH ASPARAGUS AND PEAS
This simple pasta primavera uses a combination of the earliest vegetables available in spring - asparagus, peas and spring onions - making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can't find good fresh English peas, you can substitute frozen peas, but don't add them until the last minute of cooking.
Provided by Melissa Clark
Categories dinner, lunch, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil over medium-high heat.
- While the water is coming to a boil, slice snap peas and asparagus stems into 1/4-inch-thick pieces; leave asparagus tips whole.
- Melt butter in a large skillet over medium-high heat. Add snap peas, asparagus, English peas and onion. Cook until vegetables are barely tender (but not too soft or mushy), 3 to 4 minutes. Stir in garlic and cook 1 minute more. Season with salt and pepper; set aside.
- Drop pasta into boiling water and cook until al dente (1 to 3 minutes for fresh pasta, more for dried pasta). Drain well and transfer pasta to a large bowl. Immediately toss pasta with vegetables, Parmigiano-Reggiano, crème fraîche and herbs. Season generously with salt and pepper, if needed.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 18 grams, Fiber 7 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 576 milligrams, Sugar 8 grams, TransFat 0 grams
SPRINGTIME PASTA
A hearty, rustic dish, ready for the table in 20 mins - try our ideas for using up the goat's cheese too
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Time 20m
Number Of Ingredients 6
Steps:
- Boil the pasta in salted water. Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.
- Meanwhile, dry-fry the bacon in a nonstick pan until crisp. Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.
- Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Add a little of the pasta cooking water if the mixture seems a bit dry. Serve in bowls scattered with grated Parmesan, if you like.
Nutrition Facts : Calories 493 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.18 milligram of sodium
SPRING PASTA
Steps:
- Prick eggplant several times with the tip of a knife. Place it in a parchment-lined bamboo steamer set over boiling water, and steam until tender, about 10 minutes.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add peas, and season with salt. Cook, covered, for 2 minutes. Transfer to a small bowl.
- Bring a large pot of water to a boil; add salt and pasta, and cook until pasta is al dente, 4 to 6 minutes. Drain pasta. Meanwhile, in the same skillet you used for the peas, heat remaining tablespoon butter over medium-high heat. Add spring onions, parsley, sage, chives, garlic, cooked peas, salt, and 1 tablespoon water. Cook, covered, until onions are bright green, 3 to 5 minutes. Add arugula, and cook until wilted. Top cooked pasta with pea mixture. Garnish with 1 tablespoon chervil and 1 tablespoon grated Parmigiano-Reggiano cheese.
- Remove eggplant from steamer, and cut lengthwise almost in half. Top each eggplant with 1/4 cup ricotta cheese; season with salt and pepper. Drizzle with olive oil, and garnish with 2 tablespoons grated Parmigiano-Reggiano cheese and remaining tablespoon chervil. Top each serving of pasta with a ricotta-stuffed eggplant, and serve immediately.
More about "spring pasta recipes"
PICK A SPRING PASTA RECIPE - FOOD & WINE
From foodandwine.com
- Spaghetti with Ramps, Chiles, and Two Cheeses. Ramps, the ephemeral wild onions that chefs love and which appear only in the spring, give this pasta a lovely garlic flavor.
- Woven Lasagna with Prosciutto and Fresh Spinach Sauce. Weaving the pasta sheets in this lasagna allows the outer pieces to bubble and crisp in the oven around the creamy, rustic prosciutto-ricotta filling.
- Kale-Artichoke Stuffed Shells. Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up store-bought marinara sauce.
- Garganelli with Speck, Peas, and Scallion Cream. Sweet spring peas and garlicky sauce flood tubular garganelli pasta in this recipe, making each bite a surprise.
- Bucatini with Mushroom Ragù, Dandelion Greens, and Tarragon. This meatless ragù gets rich flavor from dried morel mushrooms for a first-course pasta that's hearty without being filling.
15 PASTAS ABSOLUTELY PERFECT FOR SPRING RECIPE | BON APPéTIT
From bonappetit.com
Author Bon Appétit
- Ricotta Gnocchi with Asparagus, Peas, and Morels. Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
- Paccheri and Cheese with Peas and Mint. Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan.
- Fresh Pasta with Favas, Tomatoes, and Sausage. Don't worry about making each piece exactly the same size or shape. The pasta should have an irregular look.
- Ligurian Pesto with Spaghetti. This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches. View Recipe.
- Pappardelle with Arugula and Prosciutto. Add the prosciutto at the last minute to preserve the pretty pink color. View Recipe.
20 LIGHT AND DELICIOUS PASTA RECIPES FOR SPRING
From allrecipes.com
Author Mary Claire LagrouePublished Feb 28, 2020Estimated Reading Time 4 mins
20+ THREE-STEP SPRING PASTA DINNER RECIPES - EATINGWELL
From eatingwell.com
EASY SPRING PASTA DISHES FOR BUSY WEEKNIGHTS - SOUTHERN LIVING
From southernliving.com
SPRING PEA AND ASPARAGUS PASTA - COOKIE AND KATE
From cookieandkate.com
33 BEST SUMMER PASTA RECIPES - EASY PASTA DISHES FOR SUMMER
From countryliving.com
16 SPRING PASTA RECIPES THAT WILL TRANSPORT YOU TO ITALY
From camillestyles.com
25 BEST SPRING PASTA RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
30+ SPRING PASTA DINNER RECIPES - EATINGWELL
From eatingwell.com
18 BEST SPRING PASTA RECIPES - EASY PASTAS FOR SPRING
From thepioneerwoman.com
THE BEST PASTA RECIPES FOR SPRING - MARTHA STEWART
From marthastewart.com
51 EASY SPRING PASTAS - BEST RECIPES FOR SPRING PASTA DISHES - DELISH
From delish.com
6 SPRING PASTA RECIPES TO GET YOU OUT OF YOUR BLANKET FORT
From bonappetit.com
42 PASTA RECIPES PERFECT FOR SPRING SUPPERS - TASTE OF …
From tasteofhome.com
TOP 10 SPRING PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RANKING: INA GARTEN'S EASY WEEKNIGHT PASTA RECIPES - INSIDER
From insider.com
SPRING PASTA WITH MUSHROOMS, CHILES AND PEAS RECIPE - TODAY
From today.com
OUR 52 MOST POPULAR PASTA RECIPES — BEST PASTA RECIPES - FOOD52
From food52.com
EASY SPRING PASTAS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
YOTAM OTTOLENGHI’S RECIPES FOR QUICK SUMMER COOKING
From theguardian.com
30+ PASTA DINNERS FOR SPRING | SPRING PASTA DINNER …
From foodnetwork.com
You'll also love