Mexi Melt Recipes

Steps:

• Prepare the hamburger meat and drain off all the grease and/or water. Season.
• Microwave the tortilla until it is soft and easy to roll.
• Place a layer of ground beef in the bottom.
• Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
• Add desired amount of salsa, but do not use too much.
• (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
• Fold in half and place on a plate.
• Microwave for 30 seconds or just until the cheese is melted.

Steps:

• brown burger in skillet;drain.
• prepare spanish rice according to pkg;
• mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
• Cook till hot then add shredded cheese cover unil melted mix together.
• serve on plates add corn chips and/or toppings. Enjoy!

Steps:

• brown ground beef and drain fat.
• Cut in slices of Velveta.
• Use as much cheese as you like.
• Turn heat to low.
• Put a lid on it to melt cheese.
• Place on hamburger buns.
• We like these with Lay`s chips and cottage cheese!

Steps:

• Heat oven to 350°F. Cook and drain pasta shells as directed on package.
• Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
• In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
• Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.