Ground Beef Campfire Stew Recipes

GROUND BEEF AND VEGETABLE STEW

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

Provided by armom

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 15

Ground Beef and Vegetable Stew image

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g

Ingredients

1 pound ground beef
1 small onion, finely chopped
1 clove garlic, finely chopped
4 cups water
2 tablespoons beef base
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon celery salt
¼ teaspoon ground marjoram
5 large carrots, cut into rounds
4 medium potatoes, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
3 tablespoons all-purpose flour
2 tablespoons water, or more as needed

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Campfire Stew image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Campfire Stew image

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

CAMPFIRE STEW

This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!

Provided by anly1970

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Campfire Stew image

Steps:

Peel potatoes and boil until fork tender. Add milk and butter then mash.
Brown the ground beef and drain off excess fat.
Add alphabet soup to the skillet with the ground beef. Heat through.
Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
Enjoy!

Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans alphabet pasta and vegetable soup
3 -5 lbs mashed potatoes
milk and butter for potato

GIRL SCOUT GROUND BEEF STEW

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

Provided by Christine

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Girl Scout Ground Beef Stew image

Steps:

Brown hamburger in medium pot, drain off fat.
Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
Stir well and heat through.
Serve with peanut butter and honey sandwiches.

Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4

Ingredients

1 lb hamburger
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans vegetable soup
2 (10 1/2 ounce) cans water

More about "ground beef campfire stew recipes"

SIMPLE GROUND BEEF STEW RECIPE - THE SPRUCE EATS

Web Oct 23, 2004 In a cup or small bowl, combine the flour and cold water; whisk or stir until smooth. The Spruce Eats / Katarina Zunic. Stir the flour …
From thespruceeats.com
4.5/5 (74)
Total Time 50 mins
Category Entree, Dinner, Lunch, Soup
Calories 546 per serving

Ground Beef Campfire Stew Recipes

GROUND BEEF AND VEGETABLE STEW

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

CAMPFIRE STEW

GIRL SCOUT GROUND BEEF STEW

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

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