Ground Beef Pizza Fondue Recipes

PIZZA FONDUE

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Pizza Fondue image

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

1/2 pound ground beef
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce, divided
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Cubed French bread

PIZZA FONDUE

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Pizza Fondue image

Steps:

Brown the chopped onion and beef together; drain grease off.
Add remaining ingredients and cook until cheese is melted.
Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

Ingredients

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

EASY PIZZA FONDUE

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Provided by Doug

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Easy Pizza Fondue image

Steps:

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 16.8 g, Cholesterol 97.4 mg, Fat 25.2 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 12.7 g, Sodium 1220.5 mg, Sugar 5.9 g

Ingredients

1 tablespoon olive oil, or as needed
1 onion, finely minced
1 pound ground beef
2 (15 ounce) cans pizza sauce
10 ounces shredded mozzarella cheese, or more to taste
4 ounces shredded Cheddar cheese, or more to taste