Ground Beef Potpie Recipes

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GROUND BEEF POTPIE

A must-try for the meat-and-potato lover in your home, slices of this hearty meal-in-one are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11



Ground Beef Potpie image

Steps:

  • In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate. , Place pastry over filling; crimp edges to seal. Cut slits in top. Bake at 400° for 30-35 minutes or until crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 358 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
2 medium onions, chopped
1-1/2 cups finely chopped carrots
2 cups mashed potatoes (without added milk and butter)
1/4 cup beef broth
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 sheet refrigerated pie pastry

GROUND BEEF POT PIE

Make and share this Ground Beef Pot Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pot Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Ground Beef Pot Pie image

Steps:

  • Preheat oven to 450°.
  • Line a 9-inch glass pie plate with one pie crust; set aside.
  • In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
  • Stir cornstarch into beef mixture until mixed.
  • Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
  • Spoon mixture into crust-lined plate.
  • Top with second crust, seal edge and flute.
  • Cut slits in several places in top crust; cover edge of crust with foil.
  • Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.

Nutrition Facts : Calories 740.1, Fat 37.5, SaturatedFat 11.3, Cholesterol 50.8, Sodium 962.9, Carbohydrate 75.8, Fiber 6.2, Sugar 6.3, Protein 24.4

1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes, thawed
3 medium carrots, sliced (1 1/2 cups)
1 (12 ounce) jar beef gravy

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