Ground Chicken Meatballs With Sweet Peanut Sauce Recipes
CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Provided by ChefDLH
Categories Poultry
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
- roll into 1-tbsp. balls.
- In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
- Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
- Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.
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- Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
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- Place a large deep skillet over medium-high heat and add in sesame oil. Add the meatballs and brown on all sides, about 5-6 minutes total. You may need to do this in batches, depending on how many meatballs you can fit in your skillet without overcrowding them. When meatballs are done browning, transfer to a plate and set aside.
- Reduce the heat to medium-low and add in the coconut milk, peanut butter, soy sauce and chili paste to the same skillet. Whisk together until well combined. Add in carrots, then add the meatballs back in and bring to a simmer. Cover the pan, reduce heat to low and simmer for 15 minutes.
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