Ground Meat Omelet Filling Recipes

Steps:

• In small bowl, combine eggs and pepper, whisking to beat well.
• In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
• Add egg mixture.
• As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
• Cook for 3-4 minutes, or until just set.
• Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
• Fold omelet in half.
• Cook for 1 minute, or until cheese is melted.
• Serve immediately.

Steps:

• Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
• Add crabmeat, tossing lightly so as not to break up lumps.
• Season to taste and add lemon juice.
• Prepare basic omelette.
• When eggs begin to set, add crabmeat mixture and turn down heat.
• When omelette is set, fold two sides toward center, over filling.
• Garnish with the remaining parsley.

Steps:

• Place all the ingredients in a medium wok or saucepan and cook, stirring occasionally, until the meat is soft and most of the juices have evaporated, about 20 minutes. It is now ready to use.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.