GROUND SEITAN WITH PEAS
Make and share this Ground Seitan With Peas recipe from Food.com.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs.
- Grind the Seitan up in a food processor until if resembles hamburger.
- Mix the cheese, bread crumbs, green onion, tamari, mustard, sea salt and cloves together.
- Add to the eggs and then add the egg mixture to the ground Seitan. Add the peas.
- Mix well and saute the whole mixture in a non-stick saute pan until the Seitan is lightly browned. You just want to make sure the eggs are cooked.
- If you want, you can use ground chicken in this.
- Use on top of your favourite grain.
- Bon Appetit!
Nutrition Facts : Calories 235.4, Fat 6, SaturatedFat 2.2, Cholesterol 110.3, Sodium 1059, Carbohydrate 32.2, Fiber 4.8, Sugar 6.3, Protein 13.2
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